tinyfish

Get well soon Dennis.

With the 42" KK, you can be buried in that.

Your KK looks great in your backyard.

Speckled glass green tile, what an awesome colour. Would love a KK in that colour.

@firemonkey great setup for the herbs.

Great job!! All take the two end slices please.

Hello everyone. Its been a while since I cooked something on the KK, the house move was crazy. My KK's, and pizza oven were just rolled out in the backyard and forgotten about. I still have to move them to the patio. I cooked up a couple of fatty's the I stuffed with a cream cheese mixture and topped with shrimp and scallops. I cooked these indirect at 350f Here is the plated shot And a close up Now back to unpacking...

How did the lamb turn out?

The finished KK will be stunning! !

Those ribs look so good.

Love your setup and your first cook.

I hope the chefs pointer make a difference.

That looks great. How about cooking only indirect but at 425f, that should keep the crust intact.

The chicken looks great.

A very nice read.

Greats ideas on reuse.

Thats insane...yum yum.

Looks great Susan, two fattys for the price of one.

I'm with Robert too. How did it turn out?

Looks awesome!!

Thats some good eats right there. The brisket looks very tender.

Is it Sunday yet??

Neat meat hanger.

Always improving on your methods MacKenzie.