tinyfish
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Everything posted by tinyfish
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Juicy for sure.
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Your almost there....
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Very tasty.
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Charles I think theres a problem with your KK, its too clean...lol
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Well said.
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Second try with Chicago style deep dish pizza: success!
tinyfish replied to wilburpan's topic in KK Cooking
Definitely looking good Wilbur. -
Glad you didn't get burned Jon.
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Well done Charles, delicious as always.
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I'm glad the oven is up and running and the pizza looks delicious.
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Nice first spin.
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No worries Rak, I can help out.
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Do you mean cheaper then just buying a replacement Guru fan. The Guru fan has the port that fits the KK. You may get a deal on Cyber Monday from BBQ Guru.
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Those look wonderful MacKenzie. It may be time for some wings for myself.
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Not many left overs. The racks are small but I have three more to cook.
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Thanks Oliver. The ribs tasted great and were fall off the bone the way we like them. I can't wait to see your new KK when it arrives.
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Baby backs on sale this week so I cook a few racks for dinner. I rubbed the ribs with Eat Barbeque sweet rub and Cimarron Doc's Sweet Rib Rub. The ribs cooked indirect at 250f. For sides I made pasta in a white sauce, mashed potatoes and broccoli.
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Great story.
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Happy Thanksgiving to all my American friends.!!
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I've stuffed mushrooms with a mixture of cream cream, mayo, chesse and your favorite rub.
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Help me with my deep dish pizza dough - what do I need to tweak?
tinyfish replied to wilburpan's topic in Komodo General
Wilbur I have never made a deep dish pizza myself I stick with the ultra thin crust. Your pizza does look tasty even if you stay the crust was a little too cooked. -
Thats better sometimes because you don't have share your lamb with anyone just cook them something they like.
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No marinade just coated with dijon and panko bread crumbs with rosemary.
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Killer cook Ryan. Everything looks so so good.
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Thanks everyone. I put a little thought into the plated shot. The challenges are getting harder as everyone has picked up their game and the picture taking is getting a lot better.
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My entry is right behind Ryan who also did a rack of lamb.
