tinyfish

No worries Michael. I used the round stainless steel drip pan wrapped in foil. The drip pan sits on top of the charcoal basket handles.

Your making me hungry!

Looks tasty.

I agree with Wilbur, 250 lbs per caster is nothing at all. The quality casters that come on a KK can handle way way more then that. Are we ready for question number #2.

Yum! Yum! Yum!

Here's some

Wow!! home made ricotta too.

Great job Tony.

What a great meal.

Love me some dry rub ribs...great job.

I love that grill.

Tonight I thought I would try the MacKenzie Scalloped Potatoes. I followed the recipe except I used onion powder instead of real onions ( kids ). The potatoes came out perfect...thanks MacKenzie. I cooked some baby back ribs and I tried a new rub that Robert recommends the Texas BBQ Original Rub. The rub is great on ribs...thanks Robert. Not many pictures since I've posted lots of rib cooks. Scalloped potatoes ready to cook. All plated

How did they turn out? I hope they tasted great. It is a very simple recipe and its good to feed a lot of people.

Great deal.

Welcome. We're here to help.

Still nice and pink in the middle.

Great job on those turkeys.

Another great prime rib cook. Loving it.

What a fabulous meal Charles.

16.5 lb prime rib cooked indirect at 225f and closed the vents down a bit more the last couple of hours because I thought it would finish early. Roast cooked for six hours for an internal temp of 128f.

Look at how tender the meat looks.

I bet everyone eat well at your house Ryan because that food looks delicious. Great job.

That duck was so happy that it looks like it was dancing on the KK.

Way to help a friend. The brisket turned out perfect.

Thats one tasty hunk of beef.