tinyfish

On the other forum this months challenge was " something with a bone ". I cooked racks of lamb coated with panko bread crumbs with a side of parsnips and celery root mashed potatoes drizzled with a pomegranate reduction and a parsley and mint sauce. I added extra photos if they want them for the Instagram site. The lamb was cooked to almost a medium. And here is my entry photo...

What a predicament....

I hear you Charles. Good thing I never ate a lot of deli meats, store bought sausages and hot dogs or else I'd be up the creek without a paddle.

That definitely would work. Charles, when your doing these experiments do you wear a white lab coat?

That would be my wife. Ever since they said bacon was bad for you its hard to use bacon now without getting an ear full.

Looks tasty.

Thats sucks. Use some crazy glue.

Looks really good.

That does make life easy.

It looks spectacular Charles. I am sure it tasted great too. Well done.

My first time hearing about something like that...wow MacKenzie.

Just hang out at Ryans house and cook on his soon to arrive KK's.

Simple dinner tonight a rotisserie chicken, pasta and mixed vegetables. The chicken was cooked direct at 350f for about an hour. As always KK chicken is as juicy as could be.

Thats one nice filling meal.

I'm with Ken on cleaning out ashes. I use a small dust pan and broom. I cut the dust pan to the shape of the back of Dexter and Sinister.

Very nice first cook. Kk's like you say have lots of mass so some heat soaking does them well.

What a beautiful KK you have and you can hide inside it too...

Got it now. Its for someone to come see it.

I bought mine from Bass pro. I live in Canada. The cure #1 is the 6.25%

That looks like a great press Ken. I like the way your safety oriented in regards to hydration. You can't be too safe.

Here is the like for the recipe I used http://amazingribs.com/recipes/chicken_turkey_duck/disney_smoked_turkey_legs.html

I used a recipe from Amazing Ribs for Disney World turkey legs. I had no giant turkey legs so I tried it on chicken legs. Chicken legs are brined in salt, cure and brown sugar. Cooked indirect at 325f.

Even though I'm allergic to shellfish I would eat one of those.

What a great cook that was.

Oliver what a great choice you made on colour and size.