MacKenzie

I did another rib cook last evening. Used the 16 inch KK. Cooked 4.5 hours at 250F The 16inch KK was rock solid for the entire cook. 😁 Ribs are ready to fall off the bone. Underside. Plated with some roast potatoes and roasted red onion which turned purple.🙃 I know you can't tell from these pixs but the ribs were wonderful. 🥰

C6Bill, WOW🥰

I did ribs for one, me, today. Found these at the bottom of the freezer (There is more.) from 2023 so I thought I'd better cook them. 😀 They might have been old but I thoroughly enjoyed them. I got the KK a little hot 330F for the first hour but shut the vents down so only a crack still open and ended up doing most of the cook at 260F.

Thanks for you comment gcb, This time it was just a simple rub with garlic powder, some hot paprika mixed with a chicken rub that someone sent me. You really don't need much when doing it on the KK. Stay tuned, another cook could happen.😀🤞

It has been ages since I've posted a KK cook so here goes. Arthritis is taking it's toll on me making it hard to do lots of things but I just had to do a chicken cook on the KK because we all know the KK does the best job on chicken. It didn't disappoint. I loved the flavour of the chicken.

Those two cooks, Troble and C6Bill, look awesome, extra tasty and delicious I'm sure.🥰😁

Lovely dinner and what a great plate from the grandkids!👍👍 😁

CBill, I'd like to see you do that.😁

Wow, what a great feast. 🥰Your brother should be getting his KK soon.

Happy birthday and a lovely dinner to celebrate. 👍👍

Sounds like it's a crispy crust. 🥰

WOW👍👍

I love the look of that. 👍👍

Tasty looking sausage.

I like the look of that dinner, tasty.👍👍