MacKenzie

Wow, it's a beauty and those meals you have cooked look delicious. 👍👍 Well done!

5698K, just look at that juice.

Remi, sorry about your accident but I am glad that things are looking up for you. That was an awesome cook.👍👍

The other day I decided to clean out the meat freezer. These boneless beef ribs were lurking in the bottom. They were old, from 2016. Can't believe I cooked them. They were a little dry but the little fat that was in them had not turned which surprised me. I actually rather enjoyed rescuing them. I'm on a mission.

Have you seen this giant one? https://combustion.inc/search?q=giant&options[prefix]=last

Beautiful and just wait until you taste the food. 👍👍

Lovely, David.

I nearly destroyed my rib dinner. I am in the process of getting new glasses thank goodness. I was reading the KK temperature from in the house today and thought it was right on target 225F but just near the end of the cook I realized it was really on 325F. Almost destroyed these ribs. Rescued enough for dinner.

C6Bill, you are making me sooo hungry. 👍👍

I love smoking cheese although I have not done it for some time. I need to smarten up.

I did some beef burgers for dinner this evening. It was a nice change, homemade buns, the works.

I've been doing raised bed gardening for decades and I love it, I get more produce than you can imagine and nothing much for weeds. There is no room for weeds once they are full with veggies. Neat bird house, too.

That is a beautiful KK, and your cooks will be too. Some leave the clip off and turn the thermometer so that the desired temp is at 12 o'clock, that makes it easier to see from a distance.

I bought the last batch and have been grilling them on the gas stove for part of my breakfast.

You say it was in the danger zone for 4 hours (95F-130F for 4 hrs) but then you continued on and got your fire up to 225F. I be cautious and not pig out on it at first. 🫰🫰