MacKenzie

I have a wood fired Alfa and the flavour is out of this world. Unlike the KKs, which I love I won't be able to use it in the winter. I think the firebricks might explode.

@Tekobo, I was salivating looking at the awesome pizza until I read the description, tuna!

Maybe you might consider a wood fired pizza oven if you plan on making pizza frequently. Personally I'd would not like to be running my KK at those temperatures. Just saying.

Caputo Tipo 00 Pizzeria flour makes a blue flour for higher temp. Maybe that would be good for your 700-800F cooks.

Yum yum. 👍👍

... and show it off you did, lovely dinner.

"I don't need one." Famous last words, you'll soon wonder how you lived without it.

Maybe I have skinny fingers. Watch me get cut the next time I use them.

I love my Octoforks, mind you you do have to be careful of the points.

Yum!

Awesome, Tony, love the shape.

@Poochie, https://ca.brodandtaylor.com/products/folding-proofer-slow-cooker I've had mine since they first came out and it's done a great job on sour dough starter, putting bread in to rise, and I always use it to make my yogurt.

@Troble, wow. that chop looks awesome, great colour on that chop.

While I was busy tending my KK a couple of months ago my squirrels planted these for me. I knew there was a good reason why I feed them. What a day it was today and another one tomorrow. Here's where it got the seeds I think.

Did burgers on the KK last evening and turned them into cheeseburgers with chips. Getting dressed. Melted the cheese in the WFO. Plated with chips. Homemade buns but store bought chips. There was one burger leftover and no buns. Decided to have a burger sub for lunch,

Did some chicken drumsticks on the KK, and roasted some previously boiled potatoes. Served with the tail end of the yellow beans for this year and some Egyptian onions.

Speaking of corn on the cob and my stomach that is a bottomless pit for fresh corn on the cob - I need to find out when the next delivery from the farmer is so I can get it as fresh as possible. After 3 days 50% of the sugar in the corn has turned to starch seriously changing the taste and it also makes the corn tougher. From on the stock to pot asap is my motto for corn on the cob. Melting Butter Video 2022-08-11 at 5.24.40 PM.mp4

@Tekobo, wow. Even the potatoes look fantastic.👍👍 Here's a full one for you .

@Tekobo, you are lucky I'm not there, I'd have devoured that in the blink of an eye.

Good plan, C6Bill.👍👍

Oh, I so wish I was invited to that birthday party.

@Tekobo, that duck cook is sounding superb, can't wait to see the grand finish.

I pretty much do the same as tekobo but I use Mason jars, skip the spoon in the jar trick and never tighten the lid after I hear that "click" of the seal. If you tighten after that you can break the seal, in fact you don't even need to leave the rings on. Never had a jar go bad, knock on wood.

Grilled some Chorizo sausages and baked potatoe scallop on the KK. Served with steamed beets and Swiss chard.

That was quite the cook. A job well done.