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Everything posted by MacKenzie
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WE just like to tease on this forum, not to worry you will be just fine with those tiles
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Did some pork back ribs, over did them a tad but they still tasted goooood. By the time I ate it was dark, sure doesn't make for a great pix but it doesn't change the taste one little bit.
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It will make a nice stepping stone.
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Too bad pebbles cook better.
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What a beauty you have, I love the colour and it will fit right in.
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I believe the pizza stone is specifically formulated for that purpose. They are not the same.
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I always do a dry rub, no spritzing, no foil. and no peeking until about the 5 hour mark and then it's just a quick peek to check the pull back. KK is at 250F.
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Veggies are looking great too. 👍👍
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I know what I'd say about purchasing that one, life is too short for that! Buy a new one and be thrilled.
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Looks wonderful.
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Thanks, Poochie, they really were addictive. I have no idea why I haven't made them in years.
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Recipes for Chilli Sauces Please!!!
MacKenzie replied to tekobo's topic in Sauces, Mops, Sops, Bastes, Marinades & Rubs
I know what I'm going to do with my next batch of pasta dough, thanks, Syzygies. -
Couldn't resist a nacho cook this evening, it is quick, easy and fast since I had a bunch of topping leftover from a pizza cook this last weekend.
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There is nothing like a good wilderness camping/canoeing trip.
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Wow, fantastic. Congrates to Luke for a well done job on cleaning up.
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I like the look of that dish and the sounds of the recipe.
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Decide to have burgers for dinner tonight, it's late but I'm starting up the KK anyway. Made 2oz patties, 2 per bun with cheese in between the two patties. You better have your bun dressed before these patties come off the grill because one needs to get the cheese on one patty and then immediately put the second one on top so that the heat will melt the cheese. Taste test.
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I bet those pizzas were sooooooo tasty. 👍
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Beautiful, now for the break-in and the foooooooood.
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Wow, everything is mouthwatering, looks perfectly delicious. I wish I had been there.
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Haven't used the Yakitori grill for ages, but we had summer today so a friend and I got together to do meatballs and veggies.