MacKenzie

I finally used that donair meat I made a week ago or so. I made the pita bread this week so it was donairs for lunch today. Beans are roasted. Next and last chore for the day is to roast some espresso coffee beans.

Testing a new to me Donair meat recipe. It is still cooling but it does look good, time will tell. Just off the KK. Final internal temp was 165F. Did a taste test and it is good, we will see how it goes when I make a donair with all the veggies, cheese and sauce. It is not going to go to waste that is for sure.

Dennis, you will be back to flipping those tomahawk steaks in no time.

@Tekobo, you have to be weird to eat fish.

Tony, lucky you.

Double smash burger with cheese. Bib time.

Oh Tyrus, you are making me crazy with that corn on the cob. Soooon there will be fresh corn on the cob here too.

@ Bruce, thanks. It was a fun get together and lucky me, there was a leftover pizza so I've been munching on that.

Had a pizza party with friends, served tahini swirls cooked on KK, nachos, also cooked on KK and pizza done of WFO.

I'm with Tony on the rest period you might be surprised.

Wow, looks lovely and I bet it was a fun cook too.

@Tony, did some wings in the air fryer yesterday and I did like them very much and so much quicker and easier to do. Thanks.

Thanks, Tony, I'll make not of your instructions and have a go soon. I forgot to push select Submit Reply, that's why it took me so long to respond, Tony.

Tony, it has been ages and ages since I've done them in the air fryer I don't remember the taste. For how long do you do them in the air fryer, Tony?

Wings wings getting coated with Panco. on KK

I like the sounds of hanging bacon to cure it. Yummy

All that's missing is the pix of the hanging meat cook. Bet you can't wait to do that cook.

My grand parents had a swing like that hanging from the ceiling in a screen in porch. As a kid I loved to sit there with them and swing. Fantastic memories. Tucker, you've done a wonderful job and it looks solid.

@Tekobo, looks delicious and it sure is a lot larger than the wild rabbits we have around here. I had that same experience in Spain, just north of Javea, it was a farmhouse way out in the boonies. We had beef steak. They showed us the steak before putting in the fireplace to cook. I remember thinking, didn't say it, "I wouldn't even buy that steak if I saw it in the store. How wrong I was, it was awesome and I have never forgotten that meal.

@Tekobo, that is one tasty looking cook.

Wow, thanks for posting all the pixs.

and one more thing, if you ever do a post telling us what you cooked and how great it tasted and you don't have any pixs. someone is goin to tell you, "No pixs, didn't happen."

WE just like to tease on this forum, not to worry you will be just fine with those tiles

Did some pork back ribs, over did them a tad but they still tasted goooood. By the time I ate it was dark, sure doesn't make for a great pix but it doesn't change the taste one little bit.

It will make a nice stepping stone.