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Everything posted by MacKenzie
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Wet snow falling all day didn't hinder this KK cook of baby back pork ribs. About 5.5 hours at 260ish. Plated.
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Bill, I'd love to be one of those eating a corned beef sandwich on your homemade rye bread.
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Love those wood storage bins, Tekobo including the Blox, the cube one.:)
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I moved from the Primo, similar to the BGE to a KK, there is a world of difference not to mention a world of difference in the taste of the food. The KK will take your food to the next level.
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@Wobster, I have never owned a BGE but did own 2 different Primo grills, then moved to the KK. There is a world of difference between the two, not just the purchase price but the taste of the food moved to the next level when I bought the KKs. Not only that, there are no cracked fireboxes etc. to worry about. I wish I had bought the KK in the first place and saved the agony. I have never regretted getting the KK for one second.
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These are indeed long term investments but I've found there are really no shortcuts.
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I've been roasting coffee beans for ages with the Hottop Roaster. I have been happy with the results but I am no expert.
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There you go, Poochie.
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@Tony, a feast indeed.
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@Troble, I agree getting back into KK cooking is just like riding a bike and you did a great job proving that point.
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That would be me Pouchie.
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Finally some warmish weather. I decided to make the most of it with a KK wing cook. Yummie. Steamed some cabbage then charred it a little. It was wonderful to be cooking in the ODK. 😍
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Dinner looks soooo tasty.
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Tekobo, that is my go to recipe for pizza dough been using it for years and it has never let me down.:)
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It looks beautiful and I'm sure you are going to find a world of difference from your previous grill both in performance and in the taste of the food.
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Sounds like you are back in business, Bruce.
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Finally the blizzards let up enough so I could grill some pork patties today. Plated with steamed and roasted cabbage, rice and pickled beets. It sure was nice to cook on the KK for a change.
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Gotta love real wood.
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We really are waiting to see your cooks on your beautiful KK.
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I like these steamer pans two and they are also good for sous vide. I have a couple of false bottoms, different sizes that I use for heat deflectors too.
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I think a lot of us were cut from the same fabric as Bruce.
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There is a perfect spot in the garden just waiting for me to lug them out there. They are not going to see the inside of a KK.