MacKenzie

I'm still cleaning up the freeze before this growing starts. Working on the beets, still.

As soon as I read, "I ignored Dennis" advice..." I knew there was trouble coming.

Troble, your lasagna pixs are making my mouth water. 👍👍

Milton, you will not be disappointed with the flavour of whatever you cook on the KK especially chicken.

@ C6Bill, your chicken looks wonderful.

A KK and a woodfired pizza oven are a perfect pairing.

Just look at how moist the meat was.

WOW, Troble you were spoiled.

Pork back rib dinner today and did I mangle the ribs. The good news is they tasted just fine.

Thanks for the pixs, Troble. I appreciate all your effort in giving us this grand tour.

👍👍

Snow storm coming tonight so last evening I did a chicken thigh cook while the weather was nice. Plated.

Exactly, Tony.

C6Bill quote "Those won’t get tender unless you wrap them in foil Tyrus lol"

Looks tasty, Tony.

David, buy one with the high dome.

Strange goings on this morning. I've tried a few times as you can see to post this comment under Bill's sour dough bread pix but it keeps popping up here.

@C6Bill, your bread looks beautiful. 👍👍

👍👍

Thank you, Poochie, it was delicious even if it wasn't the healthiest breakfast I certainly did enjoy it.

Many decades ago I used to make cheese and bacon sandwiches, they were sooo good. So, yesterday I made a loaf of Italian bread and you know what I wanted for breakfast this morning. 😁

@David, yes, I use Prague powder.

My goal is to never run out of KK bacon for breakfast.

Really cold last evening, -20C, but just couldn't bring myself to cook these chicken thighs indoors. Rolled the KK over to the sliding glass door. These are phone shots not the best depth of field. I had company.