MacKenzie

Tony, those are delicious looking ribs, love the colour and I can send you 15cm of snow tomorrow.

All the best to everyone for 2019.

Looking very good, CK.

That lovely chicken taco is mine.

Syzygies, I love the colour on that brisket.

I have had this toy for sometime now but never used it until today. It is a julienne peeler and I made potato sticks with it. Worked like a charm.

Those potatoes look lovely, thanks for posting the recipe.

Did an egg roll-up this morning with grated cheese, spring onions and sliced cooked chicken sausage. Served with KK bacon and sour cherry jam on homemade sourdough bread.

Thanks, Bruce, it is a tarragon flavoured Dijon mustard.

Quite some time ago I made some chicken sausages and decided it was time to cook up a batch as well used the air fryer to do baked potatoes. Also did a squash. That is tarragon mustard on the sausage.

I wish I could delete posts that I make in error, like this double post.

I'm signing up for that food plan.

Nice dinner plate, Aussie, I can taste that rib meat.

I'm all in for this idea.

MK1, that is what you call an awesome steak, a stunning cook.

DJM, I love those Octoforks and what a great use you put them too.

SteveM, great job on the roast, it is a beautiful looking roast.

Ancaster, lovely job on the turkey. It looks delicious.

Looks wonderful. Fantastic cook, Aussie.

Happy holidays.[emoji41]

I am glad you are still in her good book, thanks to help from your daughter. [emoji16][emoji4]

I hope you have your camera ready.[emoji16]

Right back at you, tekobo, it really has been a fantastic year. Love your posts and looking forward to many more in the coming year.[emoji16]

Bruce, your roast is looking so gooood.[emoji7][emoji7][emoji7]

Actually, it is cooked, I just need to fry it up to render some of the fat off.0