MacKenzie

Alimac, you are making my mouth water with that bread. The crumb might not be as open as you had wished for but I bet that bread tastes wonderful. Yum Yum. I know you had fun with that bake.

Looking very good, that should keep you going for a little while.

Had a slice of rotisserie pork loin for dinner, with garlic creamed potatoes, and real baby carrots.

Thanks, Steve. Since the Parker House Rolls have a pat of butter put in the pocket before cooking I just went with Cherry Jam and some cheese for the taste test.

We are just finishing up our third snow storm for Nov. There are hundreds of thousands of people without power. Fortunately mine is still on although the internet was out for a while. After doing my snow clearing duties I decided to try my hand at Alton Brown's dinner rolls. Made a few Parker House rolls and I need more practice on these. Just out of the oven. Parker House Rolls

Oh my goodness.

ROFLMAO @ tekobo. The other night I stared dreaming about next year's garden and then I realize it was NOV. [emoji33]

Exactly.

Great miss, Tony. Keep up the good work.

Aussie, your dinner looks soooooo delicious.

Looking delicious, Tony.

Bruce, I just do the mixing in a blender, or you could use a food processor. I have no experience with a pasta machine, sorry I can't help you there.

Bruce, just used egg, a pinch of salt and 1.5 times the weight of the egg for the flour. Mix it up and let it rest for about 20 mins. then roll. Quite often I grind the wheat berries for extra flavour but it was getting late so I just opted for store bought flour.

That's the kind of friend to have.

Actually I never use my pointy thing, so far I've been able to get the rod thru whatever I am cooking. Occasionally I might have to use a small knife to get it started.

Every once in a while I do a cook that doesn't involve the KK and tonight was one of those times. I damaged my old pasta roller and orderd a new one. The new roller is new and improved, it will roll to a thin 0.6 mm. I didn't go that thin, yet.

It has to be seen to be believed I bet.

Gorgeous KK, fits the surroundings perfectly and dinner is looking equally fantastic.

Alimac, those two great suggestions should keep you busy for a while, I'll be watching for those rotisserie cook pixs.

Aussie, your pals sure know how to throw a birthday party. I hope you had a great day, Happy Birthday.

Thanks, Bruce, it really was tasty.

Thanks, Paul.

Grilled some sausages on the KK for some added flavour. That is leftover salad, how sad is that.

Beef tenderloin looks absolutely perfect. I'm sure some of us could help you out with the wines.

An easy day thanks to leftover lasagna meat sauce.