MacKenzie

Don't, you are not alone.

I got it, it's a brain.

Pizza night around here, started the dough last night and put it in the fridge for an overnight ferment. Out of the fridge- Ready to finger press into shape. Ready for the toppings, KK bacon ends, smoked cheese, red pepper, green onions, mushrooms,fennel and anise seeds along with some of my dried oregano. Baked at 500F for 9 mins. Plated.

BalconySmoken, your tacos look delicious.

Looks like gorilla man.

I'm coming with Bruce, we'll be there soon, don't panic and eat it all.

Thank goodness I could stick to just one of these. I am being rewarded this morning.

He better not. [emoji852][emoji852][emoji852] If he does he won't be getting one of my chocolates.

Or perhaps pyromania tends to coexist with hydromania? I suspect that is true.

A friend gave me some of her homemade chocolates, yummy. I am rationing them. I am also hiding them.

Potato Scallop and Meatloaf for dinner tonight.

White out.

Tony, those are delicious looking ribs, love the colour and I can send you 15cm of snow tomorrow.

All the best to everyone for 2019.

Looking very good, CK.

That lovely chicken taco is mine.

Syzygies, I love the colour on that brisket.

I have had this toy for sometime now but never used it until today. It is a julienne peeler and I made potato sticks with it. Worked like a charm.

Those potatoes look lovely, thanks for posting the recipe.

Did an egg roll-up this morning with grated cheese, spring onions and sliced cooked chicken sausage. Served with KK bacon and sour cherry jam on homemade sourdough bread.

Thanks, Bruce, it is a tarragon flavoured Dijon mustard.

Quite some time ago I made some chicken sausages and decided it was time to cook up a batch as well used the air fryer to do baked potatoes. Also did a squash. That is tarragon mustard on the sausage.

I wish I could delete posts that I make in error, like this double post.

I'm signing up for that food plan.