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Everything posted by MacKenzie
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Tony, you are having a grand time with this lull in the weather. I have a pork belly to smoke this coming weekend, I hope I have the same luck as you with the weather.
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Alimac, your bread looks lovely.
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Just Landed at LAX - Family Reunion
MacKenzie replied to DennisLinkletter's topic in KK Announcements
All the best to you, Dennis and to your family for 2019. -
Beautiful colour on that chicken. What a nice break in the weather and you sure made the most of it.
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I hope you are taking pixs of what is to be an awesome pizza.
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I have never done a pre cook. I guess it might depend upon how thick the crust is.
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I would just shape the dough and then dress it. From go directly onto the KK pizza stone. Temp 500 to 550 F. It should be a very tasty pizza. You might want to turn it after about 7 mins. Do it quickly, no need to fully open the lid. This should give you a good idea how much longer you need to bake it.
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Aussie, you are making me hungry for ribs even if it is breakfast time here.
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Beautiful and delicious looking focaccia, Pequod.
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Sorry can't help with the motor but that is great news for Xmas. Don't forget all those arrival pixs that we will wanting to see.
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Recipes for Chilli Sauces Please!!!
MacKenzie replied to tekobo's topic in Sauces, Mops, Sops, Bastes, Marinades & Rubs
Good luck with that Tony. -
Tony, that looks like a great dinner.
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Recipes for Chilli Sauces Please!!!
MacKenzie replied to tekobo's topic in Sauces, Mops, Sops, Bastes, Marinades & Rubs
Tony, what an awesome looking batch of hot sauces. -
I do like lobster dipped in melted clarified butter.
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No wonder I'm not a fish lover.
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Steve, now you're talking.
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Maybe, margaritas would help me develop a taste for seafood but I wouldn't count on it. Shrimp are OK if there's a very good dip handy.
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Sure is sounding like you hit the nail on the head with that steak cook.
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The sea bass is looking very tasty.
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THAT, is an outdoor kitchen. I love all that outdoor living area. The EVO seemed to be doing a great job on breakfast.
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Dinner is looking really tasty, nice spin. I expect you will use it quite often now that you it all connected.
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Seriously though, that is a lovely loaf of bread.
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My, what big ears you have, Pequod.[emoji16][emoji16][emoji16]