MacKenzie

Syzygies, I love the colour on that brisket.

I have had this toy for sometime now but never used it until today. It is a julienne peeler and I made potato sticks with it. Worked like a charm.

Those potatoes look lovely, thanks for posting the recipe.

Did an egg roll-up this morning with grated cheese, spring onions and sliced cooked chicken sausage. Served with KK bacon and sour cherry jam on homemade sourdough bread.

Thanks, Bruce, it is a tarragon flavoured Dijon mustard.

Quite some time ago I made some chicken sausages and decided it was time to cook up a batch as well used the air fryer to do baked potatoes. Also did a squash. That is tarragon mustard on the sausage.

I wish I could delete posts that I make in error, like this double post.

I'm signing up for that food plan.

Nice dinner plate, Aussie, I can taste that rib meat.

I'm all in for this idea.

MK1, that is what you call an awesome steak, a stunning cook.

DJM, I love those Octoforks and what a great use you put them too.

SteveM, great job on the roast, it is a beautiful looking roast.

Ancaster, lovely job on the turkey. It looks delicious.

Looks wonderful. Fantastic cook, Aussie.

Happy holidays.[emoji41]

I am glad you are still in her good book, thanks to help from your daughter. [emoji16][emoji4]

I hope you have your camera ready.[emoji16]

Right back at you, tekobo, it really has been a fantastic year. Love your posts and looking forward to many more in the coming year.[emoji16]

Bruce, your roast is looking so gooood.[emoji7][emoji7][emoji7]

Actually, it is cooked, I just need to fry it up to render some of the fat off.0

Bacon is sliced, packaged and in the freezer.

Bruce, that is going to be some tasty.

Alimac, you sure have been on a roll. Everything is looking very very tasty, from the bread to the pizza and everything in between.

Aussie, those are two very tasty looking cooks.