MacKenzie

We have that snow, ice pellet, and rain storm that came up the coast today and hasn't passed thru totally yet so I thought a treat was in order. Waffle chips, didn't take enough time with the shots, I was overly anxious to eat these sea salt and pepper chips and now they are all gone so I can't do a re-take.

Decision made and I am sure you will like it and that it will look perfect when you are done.

You will also be impressed with the new taste of the food you are about to cook on the 22TT.

Once you get it perfect for your needs, this struggle will quickly fade.

Made some homemade pasta and sauce for lunch. Ground some durum wheat berries to make about 45% of the required flour for the recipe and the sauce was made using some of last summers tomatoes. For dessert a mini chocolate cheese cake made by a good friend of mine. Yes, the same one that makes me chocolates. Now I need to end it all with a double espresso.

No, it means you have a photography problem.

I think you are correct it is high, higher than I would like that's for sure, mine are in the 32-34 inch range.

Love that colour on the ribs.

Orthopod, your outdoor kitchen is going to be fantastic, can't wait to see the finished pixs and I bet you can't wait either.

That has to be a win win no matter how you look at it. You get the fun of cooking, keep your cash (spending on ribs is more fun than spending on car upkeep), and I bet you get the best service for your car, the mechanic gets a gorgeous meal, the satisfaction of doing a top notch job, and doesn't pay any tax on money earned.

Your pork roast is looking very tasty indeed.

Funny, Steve, I like the round ones too.

What a nice sight to see out your windows.

Lucky you.

Tony, what's not to love about that dinner.

Lovely rib dinner, Aussie.

Now if I was Queen Elizabeth ll, I be listening every morning to the pipes as my wake up call.

CK, your WFO pizza looks delicious.

That looks interesting CK, thanks for the tip.:)

I have been plagued by a brisket breakfast Syzygies' posted. Beans, brisket, egg with Aleppo chili and homemade sourdough bread with sour cherry jam.

Steve M, that looks so tasty and the side of beer is making my taste buds hop.

I've been wanting a nice bowl of chicken noodle soup so last evening was the time to do it. Found some nice KK roasted chicken in the freezer. Got out the slow cooker, first time in years and years. Added some celery, shallots, onion, carrots, Aleppo pepper, black pepper and chicken stock. Let that run for a few hours then added the chicken. Today heated it up and added some noodles. Mm-mm good.

Love that colour on those country ribs.