MacKenzie

Gorgeous KK, fits the surroundings perfectly and dinner is looking equally fantastic.

Alimac, those two great suggestions should keep you busy for a while, I'll be watching for those rotisserie cook pixs.

Aussie, your pals sure know how to throw a birthday party. I hope you had a great day, Happy Birthday.

Thanks, Bruce, it really was tasty.

Thanks, Paul.

Grilled some sausages on the KK for some added flavour. That is leftover salad, how sad is that.

Beef tenderloin looks absolutely perfect. I'm sure some of us could help you out with the wines.

An easy day thanks to leftover lasagna meat sauce.

Pequod, as Newton might say, I guess the apple didn't fall far from the tree. I totally agree, quite often, less is more.

@ tekobo, thanks, it really was worth it, so moist and tender, yum. Bruce, thanks. Guess I have the KK addiction. The weather today is a repeat of yesterday but there is hope in sight for the weekend.

But it is the taste that matters the most and it does look tasty.[emoji4]

Did a Cornish Hen cook this evening. I need to have my head examined it feels like -22C outside and it is miserable with the wind. That is Little Barbie, the awesome deck snowblower that I had to use yesterday and again today. 400F for about an hour. Roasted some veggies in the toaster oven, over roasted that is.

I can relate to story, Paul.

Thanks, Bonfire, that's a great tip especially now that we, Canadians, are in the midst of a long running postal strike. I was afraid my dinner might arrive petrified.

Good for you, Bruce, I am looking forward to those pixs unless you send me a care package in which case I'll have the real thing and not just pixs.

Good info about ginger is the article. Organic ginger root around here is expensive $15.++pound.

Beautiful. We really do want to see those pixs.

Bruce, you push me to do my best.

Thank you, Bruce. Yes, I made the noodles too. Guess that's why it take so long for me to make lasagna, it's from scratch. Also a lot winging it so it will never taste the same again.

Tasty, Steve, that's for sure.

Thanks, todc, it was tasty and filling. Just what I needed this evening.

I didn't get my fill of lasagna so I bought a beef blade roast and ground it to make ground beef for my lasagna sauce. Made the sauce last evening and then put the whole thing together today.

tony, that suya chicken sure looks fantastic.

The biggest bird I have cooked was only about 8 pounds but I'd cook it pretty much like I would cook it in the kitchen oven. One day I'll have a MEATER for this sole purpose, rotisserie cooks.

Tony, you pretty much have the questions answered. I was surprised to ready that the basket was nearly empty but I bet that heat diffuser is partially responsible for that, just as you mentioned. Scotte, not sure how full your lump basket was but you can put a heap on it for a long cook if you like, really fill it up.