MacKenzie

BBQ Iguana, those are two awesome looking chicken, they had to be moist moist and moist. BTW it will be a never ending list of things to cook.

One thing we do know for sure, if the Joe fell over it would be humptidumpti all over again but I wouldn't be surprised if the KK was still an intact KK, mind you I don't want to test this theory.

Love it.

ROFL

Are you a former Canadian or maybe a want a bee and you are just honing your language skills. All that is left is for you to apologize when someone bumps into you, eh.

I just checked mine and I am good to go.

I have a fairly big base so the wheels are far apart but I will check that out to make certain things are OK. Thanks.

Good point, Jon. Now that you mention it the centre of gravity would have shifted as the lid was opened.

Alimac, that chicken and sandwich are looking extra deeelicious.

Car Doc, welcome and what an awesome cooker that is, love that colour. You're going to notice a big taste improvement too. Beautiful dog.

Thanks, Tony, that was chicken breast from a previously KK roasted chicken.

Tekobo, that must have been a fun cook, inside and away from any bad weather. The chicken parts are looking very tasty and playing with the food over a live fire is a bonus.

A collection on cooks- First one is Ina Garten's Brown Rice and Squash dinner from last night. Second is breakfast using the English Muffins I made yesterday. Third is lasagna the was made today using homemade. pasta and sauce then cooked on the KK. I'll be right back, I'm going for seconds.

No, probably, Italian sausage.

Tony, dinner is looking extra extra delicious. Tekobo, I wish that smokehouse was nearer to me I can tell you, the takeout is looking really tasty.

Tekobo, that looks interesting and very hot hot, just look at the pepper alone.

Welcome. I see you couldn't wait to get your hands on your new KK. Now for the unveiling, looking forward to seeing lots of pictures of those pixs.

Stunning.

Talk about a down under cook, lovely.:)

Tony, yes the smoke house likes to have a more coarse grind on their pork. I think the colour is off, don't recall the meat being that yellow. It's that time of year when all the lighting is artificial.

Those ribs looks soooooo delicious and what a great smoke ring.

I love a good soup and Kevin yours looks delicious.

Aussie, I could eat that right now, even if it is breakfast time.

Did a rerun of yesterday's cook but this time used some blueberry dipping sauce that the smoke house gave me. It is excellent and has some kick to it.

and I know why.[emoji4]