MacKenzie

I was busy doing a ton of yard work this morning which led into early afternoon starvation. I needed something NOW! That is the reason one needs to have some pulled pork in the freezer and some Lebanese Mountain Bread. Once the sandwich was built I just had to melt that cheese but not cook the lettuce so out came the MAPP torch. Here we go- Now add the purple crack, sauerkraut relish and it's ready to eat. Last Sunday when I was out in the ODK I noticed these 3 eating and playing in the field. It was some cute to see the cubs rolling and tumbling over each other while Mamma ate.

Yes, we are great at group buying.

Looking forward to seeing your Mother's Day cook on the new KK.

I've used the MAPP torch for years and it does a great job, just saying.

I bet that filled the spot.

Aussie, your brisket is looking good already.

I am waiting for Sun., more like hanging on until Sun. to see this pizza cook.

Jon, that is an absolute riot. I guess it was payback time and they did a number on you. :(:(:(

Amusedtodeath, mouthwatering dinner.

Tekobo, that pizza looks lovely, you can really see how thin the crust is. Leftover pizza is fantastic as you no doubt know and if not you will tomorrow. Thanks to you and Pequod I have a serious craving for pizza.

Baking Steel Griddle are on sale right now, I think it's 20% off. I agree with you on the Joule.;) Yes, get Denni's pizza stone or two since maybe since you are getting the 32inch KK. BTW, WELCOME.

It looks and sounds fantastic, I'd like to smell those wood-chips a smokin.

Aussie, I would really enjoy a slice of that pizza, given the opportunity.

Goodluck, Steveoncoals. I hope your Mother's Day cook is awesome.

Stunning, now for the first cook.:) What shall it be? Waiting for those first cook pixs on your new KK.

Well, we will just have to remain patient.

That is going to be over the top exciting when you start that build. Wait now we haven't finish this years project, there is no pizza yet.

Very tasty eats, amusedtodeath.

350F for 8 mins. was just a tad too long, maybe 350F for 7 mins 30 sec. Don't get me wrong the bacon was still tasty.

Tasty looking.

Now you are in business.

Another roaring success, tekobo.

Thanks, Bruce. I think I'll try airfrying the bacon tomorrow at a lower temp just to see what happens. I might try 350 F for 8 mins. I had another SV egg this morning and it was just as good as the first one.:)

Yes, what ck, said, fill that lump basket right up.:)

I am looking forward to seeing a pix when you have the hardwood in the woodbin. That is going to push it over the top.:)