MacKenzie

Amusedtodeath, that pork butt is moutwatering. Tony, chicken shawarma looks extra tasty, what a great meal.

RandyS, your first KK steak dinner looks delicious, first of many I suspect.

Sure looks very tasty.

Tangles, that is great. I have jerky on my to do list, having never having done it before. Thanks for posting your recipe.:)

Thanks, tekobo for posting those pixs. Even though I couldn't taste the dishes they certainly looked interesting and delicious.

I'd suit up in full armour gear before lifting that lid or get your daughter to lift the lid.

ROFL

Did you call animal protection services to collect it.

This was going to be a double post so I eliminated it.

I am teasing you for only posting 1 pix which caused me to severely salivate and telling us how great the menu was- leaving me wanting more, more, more.

That is all very fine but I'm feeling left high and dry.

That will work. [emoji4]

CK, I just bet it was.

Tangles, thanks, maybe you will give it a shot some day.:)

Deep down I know you really want to try this, CK. Bruce, I knew you would be brave about this. Don't forget to freeze the tofu first, then thaw and drain well, only then marinate overnight in whatever sauce you like. You're my hero Bruce.

Bruce, thank you. I think you'd enjoy this cook too.:)

@tekobo, no plans to go meatless around here but this was very tasty. I might have to throw it in the rotation. Wait now, it seems to me you were the one who did a cauliflower steak.

I hope you do try it, extra firm is the one to buy. One sauce was one that I had made for ribs, it was garlicky with soy, oyster sauce type sauce and the other one was a doctored bottle of bbq sauce that I enhanced. Both worked. I think any sauce you like would do the trick so why not venture out and give it a try. The potatoes where steam cooked before put them on the skewers.

The twist is no meat kabobs. Mushrooms, potatoes, peppers and cubes of tofu. I froze the tofu, thawed the next day, drained and marinated it in 2 different sauces overnight. Freezing the tofu makes it more chewy and also holds more of the marinade. Ready for the grill. Kabobs on the KK. Done. Plated. Tofu interior. I really did like the chew on the tofu, best tofu I've had to date. Actually really didn't miss the meat and I will be doing this cook again.

ROFL

You will be able to hang wings on it as well as drum sticks.

What a tasty meal that chicken dinner must have been.

I've had my grills for a few years now and never used the deflector and don't ever plan on using it.

Great cook, Drew, I bet Nanny was very happy. LOL

I totally side with your wife, amusedtodeath.:) Except they must be in Caesar Salad.