MacKenzie

@tekobo, no plans to go meatless around here but this was very tasty. I might have to throw it in the rotation. Wait now, it seems to me you were the one who did a cauliflower steak.

I hope you do try it, extra firm is the one to buy. One sauce was one that I had made for ribs, it was garlicky with soy, oyster sauce type sauce and the other one was a doctored bottle of bbq sauce that I enhanced. Both worked. I think any sauce you like would do the trick so why not venture out and give it a try. The potatoes where steam cooked before put them on the skewers.

The twist is no meat kabobs. Mushrooms, potatoes, peppers and cubes of tofu. I froze the tofu, thawed the next day, drained and marinated it in 2 different sauces overnight. Freezing the tofu makes it more chewy and also holds more of the marinade. Ready for the grill. Kabobs on the KK. Done. Plated. Tofu interior. I really did like the chew on the tofu, best tofu I've had to date. Actually really didn't miss the meat and I will be doing this cook again.

ROFL

You will be able to hang wings on it as well as drum sticks.

What a tasty meal that chicken dinner must have been.

I've had my grills for a few years now and never used the deflector and don't ever plan on using it.

Great cook, Drew, I bet Nanny was very happy. LOL

I totally side with your wife, amusedtodeath.:) Except they must be in Caesar Salad.

Delicious, it all looks so very tasty.

tekobo- "I'm loving home made pizza on the KK. A world away from store bought domestic oven versions!" I had the worst store bought pizza from a restaurant that is a pizza franchise. I wish I had taken pixs it was so awful, in fact it was so bad that I thought I should make a pizza take it in and show them what it is supposed to look like.

They both look delicious and they both sound delicious and I'm guessing I'd prefer the German one.

Beautiful.

That would be good for supper, yummy.

No trouble getting the KK up to temp. in the winter around here.

Bruce that loaf looks tasted, you sure did a nice job on it.

No, Bruce, the house is off limits. Actually once many years ago when we kept bees they came up to the hives that were on edge of the lawn and knocked them over and ate what they could. That was a fun day getting up seeing this mess and having to clean it up and get the hives back together before going to work. I can remember in the rush getting suited up not taking the time to tuck my pant legs in and needless to say they discovered the open bottoms and made the most of it. Talk about sore legs. Yikes.

Drew, a very successful cook. You must be pleased.

Too late.

Gee, CK, a pizza cook on the weekend could lead to the work week of meals ready at the same time.

Ribs and sausages and prime rib all look very tasty, jonj. Glad you have posting pixs figured out, hopefully we will see more of your cooks.

CK, you mentioned that you should have a loaf of bread to go in after the pizza cook and it occurred to me that you could also have a casserole ready.

Wow, what a fantastic first cook. You must be very pleased with those results. Love it.

It depends upon how low you go in the freezer, right from 2015- Pork steak dinner, with creamed potatoes and corn. Sous vide the pork steak for about 5 hours at 139F. Put it in the fridge for the next day's dinner, something else came up. Next day seared on the KK and then put back in the sous vide bath to heat up. Plated. Other than it was a little dry it tasted just fine.:)

Wow, that looks lovely, and look at that smoke ring, beautiful colour on everything.