MacKenzie

Ahhh, now I see why the chicken was so dark.

The cauliflower in the La Chamba is looking very colourful and tasty. What temp were you running the grill? I am curious about the chicken as I have trouble getting mine dark enough. Over coloured but tasty on the inside no doubt.

Yes, they had a problem with Bell but I'm don't have Bell. I just ordered the Joule and it should be here by May 5th.

What more could you want from a Supervisor.:)

I am waiting for the update for Canadian version. I have had the Polysciece one for years and years but would like the Joule too.

And if you go now it's hard to get a pix without the throngs of tourists. Great shots, Bruce, it was fun to review these with you.

amusedtodeath, how so you like Joule?

Deeelicious.:)

Dinner looks delicious but I think I'd be with you on the too sweet topping.

Yes, Bruce, please do post those pixs.

Tasty looking dinner with lots of tastes. and now for a

How could you not be hungry when you had this in front of you!

Taste testing certainly makes things interesting.:)

Beautiful, I could just jump into that awesome looking water.

Sure looks tasty, Aussie.[emoji4]

Great job on the chicken. [emoji4] I agree the KK does a very nice job on poultry.

Awesome cook and report. I enjoyed every bit except the part where I didn't get to taste anything. Can't wait for the lamb cook.[emoji4]

Sounds like a great technique, thanks for that.[emoji4]

I am with Aussie, this is going to be a fun watch.

I'd like to come to either cook.

Bruce, where is the pix of tasty cheese lunch sandwich you had today?

Pizza looks very tasty and there is room for 3 or 4 more.

I saw a recipe on the Anova web site this morning that looked interesting - sous vide egg bites. https://anovaculinary.com/easy-homemade-sous-vide-egg-bites/ I used eggs, some yogurt, pimentos, pepper and cheddar cheese to make 3 egg bites in three 4oz Mason jars. SVed at 172F for 60 mins. The bacon pieces are ends from the last smoking bacon cook. The yellow on top of the egg is Tony's hot sauce.:) Nice smooth texture-

Peposo with creamed potatoes - the potatoes gave the mouth a little relief from the heat of the stew but it's the heat of the stew that makes you wanting another bite and another.;)

Sure looks, extra tasty to me.