MacKenzie

sf, I sure hope those migraines disappear soon, very soon. Your ribs look wonderful. [emoji4]

Made some Lebanese Mountain bread this morning and needed an excuse to taste it -

Klaus, when you upgrade to the KK you will have no problems with the pizza or any other cook.:)

I hear you, Tony, snow storm warning out here for the weekend.

When do you expect to get your grill? I do think your wife will love it.[emoji4]

ROFL Oh, you are good Tom. [emoji4][emoji4][emoji4]

BTW congratulations. [emoji4][emoji4][emoji4]

Oh Tom, you are not only testing the CC people but your wife too.[emoji857][emoji44]

I think a 19" TT is also a cool KK, especially for a second one or a third.

I have the 22 hi cap, which Dennis only made for a short time. Personally I love the hi cap. It does make a fantastic pizza and no problem fitting 2 or 3 racks of ribs. Just like Rob I think the style of the hi cap grill is the most beautiful.[emoji4] I suspect what ever one you get you too will think it is the most beautiful and you will be correct.[emoji4]

It all looks lovely especially the shots with Serena. The lids fit but not quite like we are used to but that's OK. Glad Charles took care of your broken dish problem so quickly. Now to get cooking.

Kismet, that was a wonderful first cook and there are sooo many more to come.

That is some face and some outfit he is wearing.

What a fantastic trip, Bruce. Just lovely.

I have been busy today, started to cure a 3.5 lb slab of pork belly. Next on the list were chicken drumsticks and airfryed sous vide potato wedges. What a miserable day, cold and wet- The sparks are flying- SV potato wedges ready to coat with ghee and airfry. Plated with the airfryed SV potatoes, I wish I had gone another 2 mins. on the potato wedges. And just a little of the action.

Dave it is, now if I can just remember that.;)

Amusedtodeath, your butt cook was awesome, see it pays to listen to us.

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That is awesome, Bruce.

No, chickens, Bruce, I am afraid that if I started feeding them they would die of old age.

Those greens made an appearance at breakfast on this, a very dreary day, first snow then cold rain.

Tangles, those pork butts look delicious, what a great cook. [emoji4][emoji4][emoji4]

I can see why that colour pushed you over the top, it is stunning. I bet this buying experience was like none other, in a very good way.[emoji4][emoji4][emoji4]

Beautiful setting and I am sure you will find an equally beautiful setting in Scotland with much less humidity and much less heat.

I have a dedicated spice grinder, it is not an expensive option and that way you don't contaminate either the coffee or the spices.[emoji4]