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Everything posted by MacKenzie
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What a fantastic trip, Bruce. Just lovely.
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I have been busy today, started to cure a 3.5 lb slab of pork belly. Next on the list were chicken drumsticks and airfryed sous vide potato wedges. What a miserable day, cold and wet- The sparks are flying- SV potato wedges ready to coat with ghee and airfry. Plated with the airfryed SV potatoes, I wish I had gone another 2 mins. on the potato wedges. And just a little of the action.
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Dave it is, now if I can just remember that.;)
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Amusedtodeath, your butt cook was awesome, see it pays to listen to us.
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MacKenzie Your Birds Have Arrived
MacKenzie replied to ckreef's topic in Jokes, Ribbin' & Misc Banter!
[emoji44][emoji44][emoji13] -
That is awesome, Bruce.
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No, chickens, Bruce, I am afraid that if I started feeding them they would die of old age.
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Tangles, those pork butts look delicious, what a great cook. [emoji4][emoji4][emoji4]
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I can see why that colour pushed you over the top, it is stunning. I bet this buying experience was like none other, in a very good way.[emoji4][emoji4][emoji4]
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Beautiful setting and I am sure you will find an equally beautiful setting in Scotland with much less humidity and much less heat.
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I have a dedicated spice grinder, it is not an expensive option and that way you don't contaminate either the coffee or the spices.[emoji4]
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@ tekobo,The micro grow greens are regular seeds but they are a mix all in one packet. The seeds are beet, red cabbage,blue kale, tatsoi, mizuna, kohlirabi, red kale, radish, nasturtium, and mustard all in one packet. They grow close together and you should have greens in 7-10 days cut them off with scissors when they are between the first and second set of true leaves. No, they will not come back once cut, you have to start new or have 2 or three trays going at once and stagger the planting.
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MacKenzie Your Birds Have Arrived
MacKenzie replied to ckreef's topic in Jokes, Ribbin' & Misc Banter!
Our Robins have just arrived, three days ago I saw my first Robin of the season. [emoji7] -
Now you know, the secret KK spice.[emoji4]
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MacKenzie Your Birds Have Arrived
MacKenzie replied to ckreef's topic in Jokes, Ribbin' & Misc Banter!
Lucky you. [emoji7] I will be on the lookout for them early May. I had a new feeder arrive in the mail today. Thanks a million for the update.[emoji4][emoji4][emoji4][emoji4][emoji4] -
Leftover grilled chicken went into a chicken casserole today along with some micro greens and purple crack-
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Tony, without a double you enjoyed that lovely meal.
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Certainly everything looks super delicious and that includes the gravy. Mouthwatering every bite, I'm sure. BTW that looks like a dangerous weapon and I'm sure it does the job.
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Those potatoes look awesome, Tony, who needs fries.
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Oh no, you ate all your potatoes and planted the rest.[emoji44]
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When I think of roast I think of what you get when you put them in pan with a roast to cook, usually put carrots and onions in too.[emoji4]
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I tried Syzygies' fried potato wedges today. SV the potatoes wedges for 70 mins at 185F. Let them cool and dry off then pan fried with Ghee and served them with smoked meat on rye. The smoked meat was previously done on the KK sliced and frozen for days just like this one. One thing that stands right out is the creaminess of the inside of the potato. I sprinkled with cayenne pepper and salt. They are delicious. The creaminess does not show in the pix but it sure does in the mouth, awesome. Thanks Syzygies. The lettuce is looking a little ragged but that's from being in the oven under the broiler when I melted the cheese.
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Gorgeous.