MacKenzie

Have to start with the bread and this one is Lebanese Mountain Bread- Roll the dough out then stretch it over a bowl to get it really thin. Then put the stretched dough onto a hot griddle. Flip and done. Now for the meat. Grind the beef 3 times and add the spices. Knead for 20 mins. and form into logs that are about 3-4 inches in diameter. Tightly wrap to pack the meat. Cold smoked just for fun the heated the KK to 250F and added the logs. Nearly done, IT should be 160F. Done. Taste tested. Start building the donair. Add the homemade donair sauce and a little Purple Crack just because.

sfdrew, what a lovely mean, beautiful

Those are awesome baby backs and for sure a very tasty dinner.:)

The last of the butternut squash until next fall. It has been a while since I did a potato scallop and it just seemed to be the day for some comfort food.

Why didn't think of that, it is in the fridge.[emoji44][emoji44][emoji44]

Ha ha, homemade ketchup. No way, Tony. All is good.

Made a little flat bread for breakfast this morning. We are in the middle of a nor'easter so no place to go. Add a little Parmesan Cheese. Fold it over and devour.

Time to start the KK fund for Danny, he looks like he is in seventh heaven, just look at that huge grin on his face. I'd like to have one of those burgers, nice grill marks, guess he learned that from the Master. BTW, I hope you taught him the cleanup trick too.

I would do as 5698K suggested, reverse sear.

One more pork pattie with a side of butternut squash with stewed cranberries.

He won't be the only one. [emoji4][emoji4][emoji4]

Yes, that is my poached in plastic wrap egg. Make for a pretty and tasty poached egg. [emoji4] sfdrew, there is a post here giving the details, a search should bring it up.[emoji4] Found it here-

Randy, good for you, you sure won't be returning the KK for design flaws. The food will also taste better when cooked on the KK, I am serious. Yes, just as 5698k mentioned we do love to see lots and lots of delivery pixs.:) When you expect the delivery to be?

and that is a beautiful dinner.

I would probably do the same if I had a friend that made them.[emoji4]

Now that gives me an idea, I should make some sausages. Thanks.[emoji4]

None in the ketchup, Tony, just some on the egg.

I had some ground pork and wanted to use it so why not try pork burgers. Ready for the grill. On the KK. Nearly done. Plated. Since there are extra patties, let's have them for breakfast. I discovered that I like a mix of pork and beef rather than all pork in a burger. BTW, that is my homemade ketchup and it has a kick to it.

I had some ground pork and wanted to use it so why not try pork burgers. Ready for the grill. On the KK. Nearly done. Plated. Since there are extra patties, let's have them for breakfast. I discovered that I like a mix of pork and beef rather than all pork in a burger.

Delicious, Aussie.

EGGARY, that is a beautiful chicken, lovely colour.

I bet.:)

Dozer, those ribs look wonderful, but they seem to have evapourated. Tony, wow, that is one fine looking pizza, top and bottom perfectly cooked and KK flavoured.

Thanks, Shuley. Yes, I normally eat dinner several hours after a nice cooked breakfast then supper in the evening which is normally pretty lite. One of the advantages of being retired, one can eat when one wants. Our meals as a kid, were breakfast, dinner and supper.

BIGSHEP, if only you had spoken soon, I could have happily accommodated.