MacKenzie

and that is a beautiful dinner.

I would probably do the same if I had a friend that made them.[emoji4]

Now that gives me an idea, I should make some sausages. Thanks.[emoji4]

None in the ketchup, Tony, just some on the egg.

I had some ground pork and wanted to use it so why not try pork burgers. Ready for the grill. On the KK. Nearly done. Plated. Since there are extra patties, let's have them for breakfast. I discovered that I like a mix of pork and beef rather than all pork in a burger. BTW, that is my homemade ketchup and it has a kick to it.

I had some ground pork and wanted to use it so why not try pork burgers. Ready for the grill. On the KK. Nearly done. Plated. Since there are extra patties, let's have them for breakfast. I discovered that I like a mix of pork and beef rather than all pork in a burger.

Delicious, Aussie.

EGGARY, that is a beautiful chicken, lovely colour.

I bet.:)

Dozer, those ribs look wonderful, but they seem to have evapourated. Tony, wow, that is one fine looking pizza, top and bottom perfectly cooked and KK flavoured.

Thanks, Shuley. Yes, I normally eat dinner several hours after a nice cooked breakfast then supper in the evening which is normally pretty lite. One of the advantages of being retired, one can eat when one wants. Our meals as a kid, were breakfast, dinner and supper.

BIGSHEP, if only you had spoken soon, I could have happily accommodated.

Set this up about 9:30 AM for dinner at a time currently unknown, don't know if it will be in 3 hours time or not but sous vide given lots of leeway time. Brined the chops overnight is a light brine, then rinsed in the morning and sprinked with granulated garlic and pepper. While the chop are in the bath at 139F made some stewed cranberries. Almost decided not to light the KK for searing the chops but why not and I'm glad I did. Plated. These chops were in the bath about 5 hours and they were tender and moist. Perfect for me.:)

What an awful thing to happen.

sfrew, your steak is looking very tasty to me.:)

Beautiful, beautiful cook, Tony.Fantastic colour on the chicken skin too. Kiss goodbye to Feb.

Go for it, sfdrew.

Nice thick chops, dinner sounds and looks amazing, taste treats all around.

A great cook for fish lovers.

Tekobo, you couldn't have watched a better game for your first. I'm glad you enjoyed it, what a way to start the day, 5 AM and it's hockey time or was it the end of the day?

Love it, Tucker.

It won't belong now before I make the big trip to the post office, you should start the preparations. [emoji4][emoji4][emoji4]

cachaaf, your dog has spirit and lots of it.

That is a good lesson to learn, now the trick is to remember it. The meat looks perfectly cooked.

Tony, wow, that was a real deal meal fit for the gentleman you are.