MacKenzie

More like the wicked witch of the North.

I know that person, she's wicked. Best not cross her.

I have 3 of the Better Than Bouillon, chicken, beef and mushroom. It is a great enhancer.

Jon, that is perfectly OK. Fill your boots Santa Jon.

Shuley, it all looks delicious, great news about the purple crack.

The rest of the story- Add a little English Cheddar, Ivy's Secret recipe from WKEY Farms, are you familiar with that one Tekobo? It was tasty. The crust in particular has and awesome flavour and to think as a kid I cut all crusts off. Here is what was happening as the bread sang to me - It is a beautiful sound.

Foothill, you read my mind. I hated to cut the loaf though. [emoji7]

That's because all KK owners are always a step ahead.

My first try and I did bake it in the kitchen oven but you could do it in the KK no problem. How can this turn into... this? It sang to me the whole time I was taking pixs. Can't wait to cut it.

I wish I could give a post 2 Likes.[emoji4]

Looking very colourful and tasty.[emoji4]

Try it on your fried egg again and see what you think now that the grind is adjusted.

No, not at all. Just curious to see if you would still think, floral.[emoji4]

Now Aussie that's an offer you can't refuse.[emoji16]

Crunch on one see if you still think floral. [emoji4]Folks in your world are going receive a nice surprise gift.[emoji16]

Tony, that is exactly what I was thinking. LOL

Not everyone can do that, Tony.:)

Tyrus, you are so right. The yolk is noticeably larger than a either the turkey or chicken egg. The shell is quite transparent and very smooth, when the egg is cracked the white of the egg was crystal clear, a beautiful sight. Breakfast is ready.:)

Thanks, Bruce. No not Kim Chee, it is a sauerkraut salad.

Thanks, Tyrus, I used that sauce as a dunking sauce and did enjoy it very much.

A little snow here but nothing to stop a KK cook. Made a little sauce for chicken thighs this morning used fennel, onion, ginger and black garlic. Grill is coming up to temp. Thighs are done. Plated. The chicken was very tender and moist, no pix as camera battery died.

You will find if you light lump leftover from a previous burn you seldom get a lot of sparks do if you light that and shut the lid that should keep sparks inside the KK.

The steak may not have been as good as you expected but everything else must have been tasty. Sorry to hear about your meat freezer, I hope you live somewhere it is cold outside or your a fast cooker.;)

Tyrus, I do have an ostrich egg shell but it is empty BTW the shell is verrry thick.

Way to go, Aussie.[emoji4][emoji847]