Personally once I started cooking on a KK I no longer wanted to cook on any other kamado style cookers or on the gas grill so sold them all. I am pretty sure that if I had a wood fired pizza oven that I would still have that. I have made lots of pizzas on the KK and love them but will admit that they do not taste the same as a pizza made with 00 flour and cooked in a wood fired pizza oven. The flour is not easy to find in my area and to have it shipped in makes the price unreasonable due to shipping costs. I like, correction, I love my pizzas and am very happy with doing them on the KK, with regular flour and temp. around the 500 F mark. Hope this helps some.