Started the dough on Sun. and it looks good to me. I just took it our of the fridge.
Divided and balled, resting for 2 hours.
Pulled into 2 X 12 inch pizzas.
Loaded, cheese on the bottom, mushrooms, peppers, salami, onions, sauce, fennel and anise seeds, more cheese and cherry tomatoes.
Baked at 475F on the Baking Steel for 7 mins.
Sliced.
Someone broke my bubble. ;(
The bottom crust.