MacKenzie

Truer words were never spoken.[emoji16]

Wow, Trevor is handsome, stunningly handsome.[emoji38]

Made a couple of sourdough loaves with pumpkin seeds for a change. The crumb.

@ Tony, That was a good one. :)

After a run like that I think he deserves a ride back home.

I was wondering why you went to all that work to cook such a small brisket and now I know the whole story. Big brisket bigger grill.

I bet Dee was thrilled with that cook. It does look delicious.

Your pork belly cook looks fabulous and I am positive it tasted the same.[emoji4]

Thanks, Bosco.:) I need encouragement, tonight's storm predictions have expanded now expecting 30 cms. with winds. You know I'm only so tall.

Gorgeous.

Thanks, Tony. However we have another warning out for tomorrow night and Thursday. Only 15 cm but with winds. We had such a great Jan. but we are making up for it.

Garvin, one thing is too make sure the whole grill is heat soaked. If you have an IR thermometer check the temp of the stone. The grill thermometer may read 500F but the stone may be much much lower. Get the pizza on as fast as possible and don't open the lid any more than you have to do get the pizza on and no peaking, don't let that heat escape. Hope this helps some. The good news is that you were able to eat this experiment, keep on working at it.

They sure do, right now the chipmunks are hibernating and they won't come out spring is here. Smart. The squirrels are out all year long no matter the weather.

Tasty looking, Bosco, you must be desperate for spring too.[emoji4]

Steve, I am exhausted after 3 hours of shoveling and snowblowing this morning. The road is still not ploughed. We are cleaned out and ready to go but can only get to the end of the driveway. More snow on Thursday but only 15 - 20 cm. A mere dusting after this one. March is coming. Someone appreciates my efforts. This one is on the run to the food tray.

All the windows in the house have the same view. This storm is still going, it is like the battery, can't wait to see what's happening tomorrow.:)

Thanks, Paul, it has been like that all day and still hasn't let up. No roads ploughed and I doubt we'll get out tomorrow and if we do it will be late in the day.:) Actually getting out to clean off the deck is keeping cabin fever in check, so far.

HalfSmoke has it right, that is the upper grate on top of the main grate. Actually for the 16 the lower grate gets flipped over and set on top of the main grate to make an upper grate. Personally I would go for the 19 TT over the 16 TT if I were you. I have the 22 inch and wanted something smaller and lighter for my winter time cooks. You will find that the distance from fire to grate in more optimal for the larger grill. In my opinion that is one of the best features of the KK, the distance from the fire to the grate. I suspect that once you cook on a KK you will probably not want to cook on any other grill. In my opinion without a doubt the food is more tasty, more juicy and an easier cook that on other ceramic grills. I do have considerable experience on other ceramics so you can take this opinion to the bank. I really an serious. I know I do more winter cooking because I have the 16 because I can roll it out with one hand and get it right to the deck door. I prefer my 22 for baking bread.

Yes, Garvin. I will be happy to do that. I will do it tomorrow when we have some daylight and if we still have power I will post it ASAP. [emoji4]

Aussie, I'm starting to whining about cabin fever. It is so bad that I've gone out to clean the deck off 6 times already.

Garvin, it just occurred to me that you may not realize that there is much distance between the regular grate and the upper grate.

Wow, I like the looks of that dinner, that was a great cook, Bruce.

Tony, yes that hamburger bun was my own. That is too bad about the Burger Bomb. I was hoping to get more of it.