MacKenzie

Congratulations and there is no doubt in my mind that you have made the perfect choice for a new grill. You will love the taste of everything you cook on this grill.

Take a look at this example: https://www.amazon.ca/PolyScience-Commercial-Immersion-Circulator-Culinary/dp/B01N1SUMBB/ref=sr_1_fkmr0_4?s=kitchen&ie=UTF8&qid=1486428018&sr=1-4-fkmr0&keywords=Polyscience+CHEF+Series+Sous+V https://www.amazon.ca/Polyscience-CHEF-Commercial-Immersion-Circulator/dp/B00NPYDAOG/ref=sr_1_fkmr0_1?s=kitchen&ie=UTF8&qid=1486427911&sr=1-1-fkmr0&keywords=Polyscience+CHEF+Series+Sous+Vl

There times when I search for an item and the price varies in the hundreds.

Oh good.[emoji1] I find you have to be careful with the price on Amazon. Sometimes it is all over the place for the same item.

Garvin, I'm not sure I have this correct but if you ordered the brotforms when the price was $8.25 and then you were charged $14.38 I would contact Amazon and ask for a refund. That is my 2 cents worth. It should be a fun experience playing with those brotforms.

It was just fine, as I was using it I could taste the rice but after the scallop was done I could not pick it out. All I know is that I liked it.[emoji4]

An easy dinner here, sous vide beef tenderloin, squash and scalloped potatoes topped with KK smoked cheddar cheese. I also used rice flour instead of flour to thicken the milk sauce.

Sounds super tasty, Garvin. Thanks.[emoji38]

Tinyfish, those must have been some tasty sandwiches, speaking of tasty those ribs fall into that category also.

Yummie, yummie.

Garvin, those are facts, not alternative facts either.[emoji38]

Well, just look at that!!!! What an awesome pizza.[emoji4][emoji39][emoji9]

What a fantastic job, Garvin. You should be very pleased with those loaves, I would be. [emoji4]🤗[emoji7]

[emoji38][emoji28]🙂[emoji16]

Nice, now good luck with the bake.[emoji1]

Aussie, that looks Dee-licious.:)

Aussie, everything looks very tasty. Is Dee on strike.?

Yes, Mt room, I bet those carrots are great. I am trying to eat up my squash before it spoils, 5 mins. and then mash it. It tastes great and a lot faster than roasting.[emoji3]

Golly ghee, I am glad you liked it.[emoji41]

Good luck. Don't forget the cook pixs.[emoji4]

Correct.:) Just pre- cooking in the PC.

Someone here planted a seed in my brain (thanks, dstr) and today I saw a jar of what I would have called clarified butter but they labelled it ghee. I just had to buy it and some mushrooms. Some refried fried rice and mushrooms in ghee.:)

Thanks, HalfSmoke.

EGGARY, awesome pick.

Gravin, you are ambitious. That bread does look tasty.