MacKenzie

That's a deal.

Try passing that invitation up, Aussie.

Surely it will be there by Fri. I sure hope so.:) Exciting times for sure.

SK, dinner looks perfectly deeeelicious.

Looking forward to the next step in the restoration.:)

He just put a hole in the money bucket that was for the 42 inch.

ROFL

Thanks, guys, I have never seen the likes of that moisture.

mameola, what a beautiful KK, and you did a fantastic job on the 8 pound chicken. I am sure everyone was impressed with the chicken as much as they were with the KK.

That is about the number of times I have them also.[emoji3]

That certainly looks extra delicious. :)

I have some dried lavender, I should use some to make the second drink. Thanks, Susain&m.

Guess they are thrilled.

Aussie, it looks sooooo good, I can almost taste it.

They look gorgeous, Aussie.

Gorgeous, your husband is sooo spoiled.

Tony, play time and it sure like it a great adventure, delicious. :)

HalfSmoke, this is the one I use most often, easy, tasty and keeps. Donair Sauce 2/3 cup canned sweetened condensed milk 1 can 1/4 cup white vinegar 3/8C 1/2 tsp garlic powder 3/4t Mix using a whisk until it thickens, store in fridge until ready to use. Enjoy.

Yes, I just spotted it. Thanks. I'm afraid I love the donair sauce that we Nova Scotians make and I put gobs and gobs of it on my donairs.

That's, Aussie. It's a good day when everyone is happy. It is very hard to use another grill after one has cooked on a KK.

Thanks, Shuley. It sure would be worth a try. Keith, when I checked the internal temp. it was in the 140s so I took it off the grll , sorry I don't remember exactly where.

That would work.[emoji41]

Fantastic cook, looks awesome but what about the donair sauce. It is another Canadian connection.[emoji41]

Delicious dinner and that salad has lots of goodies in it. :)