MacKenzie

As i was going past the veggie display I spotted broccoli and since I was going to do nachos I thought I'd better get a bunch. We all know how much Tony likes broccoli on nachos. It was a beauty day here and because the air was so warm we had fog over the snow. It was beautiful. Rolled out the Little one and it is nearly ready for the nachos. I told you it was fake news. Nachos on the KK. Baked @ 325-350F for about 20 mins. Taste test, unfortunately the bite is a little out of focus but that didn't affect the taste.:)

Dozer, that is ridiculous service or lack there of. In the end you did get a nice looking piece of meat.

I'll be anxious to see your cook, Garvin.:)

Neat, Aussie.

Awesome, dstr.

You won't see fried chicken on waffles around here.

Looks great, ck, beautiful.:)

It has to be good I notice that it is Canadian Pork.

I have been eyeing beef ribs in the freezer and after seeing that delicious cook, Aussie and a salad to die for I'm not sure how much longer I can hold out.:)

I had the little waffle and some KK smoked bacon for breakfast this morning.

That is gorgeous.

Starved.

Looks delicious to me. :)

That plate of waffles and chicken looks wonderful.

I might buy into that one.[emoji16]

I'm from the Great White North and that explains why I've never heard of that combination.

Tony, that is some lab. you have.

ROFL, Garvin.

Oh my goodness these things are to die for. I fed my started yesterday and used 1C of the sponge to make these waffles. Here is the first one. The second- I did get one more that was about half the regular waffle size. Plated with local maple syrup. Don't think for one minute that I didn't put more syrup on the waffle. For the first time ever I divided the waffle into 4 pieces and ate it like a piece of toast. The waffle remained crispy and the syrup was slow to sink to the waffle so I was left with something that I could hold in my hand and the syrup stayed in the pockets. I really liked being able to eat it like this. Garvin I hope you thank you Mother for me, it is a wonderful recipe. I could only eat one waffle as they are very filling.

Ha, ck, I wouldn't say I was a convert. It isn't a totally nice experience for me. I am still working on it.

Steve, your dinner looks awesome, the Ribeye was cooked perfectly.

Thanks everyone and Steve those peas do taste garden fresh.

Steaks look lovely, Shuley. A tasty tasty dinner. :)

Thanks guys, yes whipped up the tarter sauce.

It is a beautiful day so a good time to roll out the KK. Temp. around 325-350F and the fish was on for about 15 mins. Plated with some creamed potatoes and peas from last summer's garden.