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MacKenzie

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Everything posted by MacKenzie

  1. dstr, that pie looks and sounds perfect. :) That is a hot grill, in more ways than one.
  2. Garvin, I know you had fun doing that cook and I bet you enjoyed every last bite.
  3. Thanks Dozer and Tony. As a kid I loved cheese and molasses on crackers or bread. It works better for me than waffles and fried chicken.ROFL
  4. I wanted something that would provide leftovers so Mac & Cheese it was. Ready for some bread crumbs, the KK is running at 350F. On the KK for about 35 mins. or so. Time is up. Ready to plate. Plated with molasses on a piece of sourdough bread.
  5. Foton, it is parchment paper, it made it easy to slip the nachos onto the dinner plate. Aussie, I am anxious to see your twist.[emoji4]
  6. Thanks everyone and Shuley, you are close, salami.
  7. It certainly looks wonderful from here too. :)
  8. As i was going past the veggie display I spotted broccoli and since I was going to do nachos I thought I'd better get a bunch. We all know how much Tony likes broccoli on nachos. It was a beauty day here and because the air was so warm we had fog over the snow. It was beautiful. Rolled out the Little one and it is nearly ready for the nachos. I told you it was fake news. Nachos on the KK. Baked @ 325-350F for about 20 mins. Taste test, unfortunately the bite is a little out of focus but that didn't affect the taste.:)
  9. Dozer, that is ridiculous service or lack there of. In the end you did get a nice looking piece of meat.
  10. I'll be anxious to see your cook, Garvin.:)
  11. You won't see fried chicken on waffles around here.
  12. It has to be good I notice that it is Canadian Pork.
  13. I have been eyeing beef ribs in the freezer and after seeing that delicious cook, Aussie and a salad to die for I'm not sure how much longer I can hold out.:)
  14. I had the little waffle and some KK smoked bacon for breakfast this morning.
  15. That plate of waffles and chicken looks wonderful.
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