MacKenzie

If he really wanted to get fit that would be a KK in the seat.

Thanks, HalfSmoke. I finally have the video the way I wanted.

Made a potato scallop to go with the sausages. It is ready for the 50 mins in a 375F oven while the sausages are on the grill. The Italian sausages are on the OctoForks. Sausages are just on the grill at 375F. 25 mins. later and they need 10 more mins. Ready to eat. Scallop is done. Plated.

That is definitely on my must watch list. and there is a bonus, is a Canadian in it also.

That cook will go a long way to pay for a second KK.

Aussie, great looking sandwich. You put those brioche buns to good use.

Aussie, those buns look very tasty and I'm sure you and Dee will really enjoy them.

Well isn't that a thing of beauty and you can even cook on it. You must have had a wonderful day unpacking ALL those "goodies". BTW, whatever you cook on it you will find that the taste has moved up a level too.

Thanks, dstr, I have had them since the sun room was built and they have lost all of the colour but I still like them too.:)

Jon, what an interesting story you had to tell.

Thanks, Steve. That snow so light and fluffy. [emoji4]

That will teach you to not leave the room when food looks that gooooooooooood. The pork strips look delicious also. Lovely colour on both cooks.

An easy dinner today, OctoForks pork loin leftovers, mac & cheese leftovers and some veggies.:)

Thanks, CC, rub it in.

WOW.

Aussie, I've never seen those in stores here, it sure looks delicious and the outside is perfectly coloured.

Well, what more can I say. It was such a beautiful surprise to wake up to this- Nice white light and fluffy. Enough to get the snow blower fired up. All of a sudden I noticed a bright white light and wonder what is that doing there, then realized it was the sun. Thanks, Tony for brightening things up.

My half chicken is officially finished. Made 4 bottles of stock and a hot chicken sandwich.

CC, is back, Thanks.

A hotdog is a hotdog is a hotdog.:)

Exactly, options are important.

Tony, a slicer would be good for breakfast bacon, Canadian bacon any thing you'd like to slice. I have mine in the basement, no room on my counter. They do take up lots of room.

Bruce. how long do you think you might be keeping your bacon?

I am making stock with the bones from my chicken spin as I write. Aussie, don't forget to save those bone. [emoji4]