MacKenzie

tinyfish, too bad you were called into work before the cook was finished. Those ribs sure are lean and from the pix it looks like you are heading for a tasty cook.:)

I thought about a maple syrup glaze but there was a ton of syrup on the waffle.[emoji16]

Right you are, Keith.[emoji38] Tony, you know deep down it is ketchup for the potatoes.

ROFL, a fast convert, HalfSmoke. That dinner looks super duper, awesome colour on those ribs.

How about waffles and ribs.

Yes.

Yes, I did Paul.[emoji39]

Keith, I did think about using the second half but that would have interfered with my pix. You notice I did tie the leg onto one of the prongs and used a stainless steel skewer to hold the wing in place.[emoji4]

I have had terrible intermittent Internet service since posting the chicken cook. I am sure there was no relationship. It might just be back. Thanks, everyone for your comments, much appreciated. Just lost Internet again. I hope this post is not lost.[emoji21]

HalfSmoke, that is going to be an awesome first cook.[emoji16][emoji4][emoji16]

The perfect couple, stunning, just like the steak dinners.[emoji4][emoji4][emoji4]

I have been wanting to this cook since ordering the OctoForks and today was the day.:) On the KK at 350F. Just about done, 1 hour 10 mins. Plated. That is Malden salt on the potatoes. Chicken interior, sooo tasty and moist.

Oh, that was way before my time. Any one want to buy a bridge?[emoji16]

Thanks Bruce and Tony you know as well as I if you can make it do it.

The label on the jar was one that I put on it.

It was my own, used tomatoes from my garden

You must have been excited not to notice the heat shield.

The colour match looks perfect. Hopefully it won't take too long to get the spit and brackets.

Well, ..... let's see it.

It has a nice 24 month guarantee.

That's the spirit, tinyfish.

Cute little guy and he does like your ribs.:)

Thanks, Keith, yes any talk about pizza always gets to me. I am a fan of pizza.

I looked at the jar label and it just says, Tomato Sauce with basil, oregano, pepper and garlic.