MacKenzie

Aussie, neat name and the lump looks wonderful.:) Now for the test results

HalfSmoke, I absolutely love nuts and I'm sure I'd go crazy for those.

HalfSmoke, I am curious as to how the chips get stuck in the tube because the open part of that tube faces down. ???

Nice pizza, Shuley and great that your 6 year old liked it also.:)

I keep a small jar in the fridge but if I have bought a bulk amount in the first place I divide it off some for the fridge and the rest for the freezer.

You make it from butter, heat it up and let the milk solids settle out and you are left with ghee. Nice stuff.

Beautiful peel and someone gave me a package of yeast just like that one. I have used it a couple or three times now and I like.

Winston, that is a fantastic package you have coming. Now get that camera ready, charge the battery and be ready to snap tons of pixs, You just know we all want to see your new KK.

EGGARY, congratulations, the excitement is just starting to build.

An all leftover dinner this evening. Made fried rice with last night's leftover rice.

Yes, I store mine in the freezer too.[emoji4]

cschaaf, thank you very much for digging that up. I appreciate.

You know what, Paul, I bet your temperatures creeped up because of all the lid openings to get those cooking pictures. [emoji4] The good news is that we all had the chance to enjoy your cook.[emoji39]

What a fantastic haul, congratulations.

Aussie, that is a fantastic dinner.

Yes, i am wondering about the slat distance but not able to find any measurement of the spacing.

Paul, looks like you are well on your way to having lots of very tasty food.

Never did a cook this low, it is going to be interesting.

Tony, that dinner looks awesome. Certainly had to be a very enjoyable meal.

You are so right, HalfSmoke, now that does make things easier. Good catch.

Fortunately I found a previously rotisserie organic chicken beast in the freezer. It is time to eat up those squash in the coldroom before they go back. I warmed up the frozen chicken in the Sous Vide bath while the rice cooked.

I like that look of that dinner, very tasty.:)

I wish I could find a video of one in action. Found this one, these basket rods are not KK rods. https://youtu.be/qVmhFEYN7X0 https://youtu.be/xOPUm9rXxcU Getting the correct drive rods might be a problem.

Did you see the new OneGrill universal that does tumbling and flat cooks? http://www.onegrill.com/Universal_Performer_Basket_1_2_3_8_p/5pb816.htm

@ Tony, no, not mushy at all, still had some chew to it. It was a perfect as I can imagine it could be. We'll see what I think when I do a second one the same way. If I was doing tenderloin or t-bone, etc. it would be about a 4 hour cook for me too but this cut has some internal connective tissue that can make the steak chewy and I wanted avoid that as it is hard on my jar. With the sous vide I did achieve this.