MacKenzie

Steaks look lovely, Shuley. A tasty tasty dinner. :)

Thanks guys, yes whipped up the tarter sauce.

It is a beautiful day so a good time to roll out the KK. Temp. around 325-350F and the fish was on for about 15 mins. Plated with some creamed potatoes and peas from last summer's garden.

I believe you will see an improvement in the taste of your cooks with the KK and easier to boot. Congratulations.

It sure was a nice compliment.

Looks great ck, nice job.

Talk about interesting!

Aussie, your dinner is wonderful, beautiful job. [emoji4]

ROFL

I am like Tony not much of a dessert person but that looks delicious.

I am sure glad you have your KK up ready to fire but sorry to hear you are going on vacation. Guess we will just be kept in suspense until you return.

Aussie, those pepperberries sound great For ice cream.:)

ROFL

I bet you are now very popular at that coffee shop. :)

Oh so you were holding back on us. Sorry to hear your wife was not feeling well. I hope things have improved for here and that she is now feeling better.

Better stay out of his way.:)

Thanks, Steve.:)

Holy Smokes, Paul, did you ever start the day off with a bang and you kept right on going. Everything looks delicious and that chicken is lovely and moist. [emoji4] [emoji4]

What a tease you are Keith.

ROFL

Skewers sound very interesting.

Your chicken looks great and I can understand about the veggies as they cook they will soften up and tend to move around on the tines which means they loosen up and fall off. Keith has them all jammed up with no place to go as they cook. Lots of learning and tons of fun doing it. What was your grill temperature?

Made a batch of sub buns today. Used the buns to make a chicken sausage sandwich with yesterday's grilled sausage.

Take lots of pixs, you are being watched.

No apology needed, it is one of those names that gets used for both females and males.:)