MacKenzie

I have the starter in the fridge. I hope I don't jinx tomorrow's bake.🤗

Thanks, Garvin. That sandwich sure looks extra tasty. Garvin- May I suggest that to the Cuban bread recipe you add the cooking time and temp. The only place I could find it was on the video. Bake at 400F for 20-25 mins.

I know one thing for sure, I'd like one of those sausages on a bun please.

You will love how moist the chicken will be when it is cooked on the KK. PIxs pixs, pixs we will be waiting.

What a great display of tasty looking cooks, everything looks soooooooo tasty.

Beautiful.

Things sure are looking extra tasty now just waiting for the ribs.

Thanks everyone, I made an egg salad with bacon sandwich for breakfast.

Thanks everyone, sweet tooth cured. Fortunately I don't have an active sweet tooth but every once is a while it acts up.

Yummy.

Fantastic dinner, HalfSmoke.

I have a 3/8 inch baking steel and love it for use in the kitchen, bought that before I bought the KK. On the KK I love the KK baking stone, no more burned bottoms and under-cooked tops. I've only done 1 deep dish pizza on the KK and I'm pretty sure I used cast iron.

I say, "No." to spritzing. Every time you open the lid you let moisture out.

If only I knew how to spell.

Aussie, where is that money shot, I can hardly wait things are looking so goooooooooood.

Thanks for that Gavin, I will likely give it a try.

That chicken has me drooling.

Tried a new recipe yesterday and made 8 sub buns. Gave 4 to the neighbours and kept 4. Today it was time to make a sub sandwich with some previously KK cooked chicken breasts, Canadian Bacon and smoked cheddar cheese. Starting to build- Build is done. Time to eat.

That must have been very very tasty. [emoji1][emoji9]

Tony, you are making me thirsty.

Jon, that was a great Thurs. night in the dark cook and that salt selection looks fantastic. That is the kind of gift I like receiving.:)

Thanks guys, yes, the chocolate doily under the cheese cake really sets it off. It is amazing.

Now is when I wish I liked seafood. I can imagine, Aussie, that you and Dee had a great tasting pizza dinner though.

Wow, I was so unexcited until I read, " will not be back to uncreate and set up until the following week! " Guess we will just have to be patient. I'm not sure how you are going to cope though. Don't forget all those unwrapping pixs we are dying to see.

I could almost smell that wonderful cook.