MacKenzie

Beeeeautiful.[emoji1][emoji1][emoji1]

Thanks, guys I just ate the last piece today, it is such comfort food.

Sure looks tasty.

Jeff, that duck looks wonderful.

Tasty chop dinner, Aussie.

Looking goooood, Aussie.:)

Good idea, sk.[emoji4]

I didn't know where to post this soo.. My neighbour called guess they were making a recipe and needed a can of beans and since we live outside town it's much easier to borrow from your neighbours. I gave them the beans and received some locally made truffle chocolates, guess who won on that trade.... Some were filled with maple cream, which I love and this one was filled with maple cream and maybe cranberry, I could not really tell but it tasted delicious and looked beautiful.

I know you would, you devil.[emoji23]

Tony, I have made poutine and I love it, maybe now that I have the bug planted in my head...... Jon, you are so correct, we know exactly what's what. I, also, worry about the spill over of the gravy, that is huge no-no as you are clearly aware.

I thought so what a sneaking trick but it works.

Tony, I have made poutine and I love it, maybe now that I have the bug planted in my head......

Beautiful pixs., thanks for posting. Happy Anniversary. Of coarse you realize that from now on I will always think of you as you were in that pixs.

Thanks, Tony.

I will start this post again this morning, started it last night but could not get the pixs to upload even after several attempts. This is pure evil after all those holiday eats. I'm here all by myself. but not for long. I was given a salt plate for Xmas and I thought I'd give it a try to keep some fries warn while another batch was cooking. Heated the plate for 30 mins at 400F so it would be nice and warm. In the end I'm not sure it was worth it. Plated. and dressed. I was visiting a friend yesterday and we decided for lunch we'd have coffee and a plate of sweets, that was the total lunch.:) I better get back to my senses today.

Cherry or peach that is a tough one, I'm sure I'd love either or both.:) How did you do your SV potatoes?

Aussie, you sure did a tasty looking job on that cook.

What a great look cook, the pork looks so tasty and perfectly sized.:)

This is pure evil after all those holiday eats. I'm here all by myself.

ck, that is a nice looking plate.

Your roast looks deeeelicious, that was a great cook and I imagine it tasted as wonderful as it looks.

I am already looking forward to next summer's tomato crop, thanks for the tips.

I sure wish I could have tasted that turkey, it looks delicious and add stuffing and gravy, wonderful cook.

I can see I'm going to have a new use for green tomatoes.

Vacuum sealing really does save the quality, wouldn't be without one.