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MacKenzie

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Everything posted by MacKenzie

  1. Troble, dinner is looking soo gooood, nice colour on that steak.
  2. Awesome, Tekobo. 🥂
  3. Troble, you are pushing me over the edge, I can taste those pizzas.
  4. Great cook, Tony, pictures are worth a 1000 words.
  5. @alimac, I saw that rolling pin action. Great info., thanks for posting.
  6. Troble, one thing I'd like to add, I never use a rolling pin, just my fingers to flatten it out, I don't want to squish all the air out of the dough.
  7. A simple cook, chicken drumsticks. They were so moist.
  8. The biggest problem I have with my chamber sealer is having to move it to change the oil. It weighs ton.
  9. Several years ago I moved to a chamber sealer and I do like it a lot and just as you said one must be very careful when sealing liquids. I can freeze the liquid first then seal but it is still a pain. I should brake down and get an impulse sealer.
  10. Some may have a fist full of dollars but I have something even better and it's right out of my garden. Swiss chard and so tender. I think I've hit all the big food groups with this dinner.
  11. @ remi, one did you start out with a full bottle of Whistle Pig? Delicious looking sandwich.
  12. I don't know which I like better the pork or the cake. You are off to a great start.
  13. Now that's friend, and you certainly made great use of the wagyu.
  14. @ Tekobo, sounds like fantastic time, great food and drink, common interests and the possibility of a new toy to buy, what more could one ask.
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