-
Posts
11,027 -
Joined
-
Last visited
-
Days Won
560
Content Type
Profiles
Forums
Events
Everything posted by MacKenzie
-
Troble, dinner is looking soo gooood, nice colour on that steak.
-
What a sight.
-
Troble, you are pushing me over the edge, I can taste those pizzas.
-
Remi, dinner looks delicious.
-
Great cook, Tony, pictures are worth a 1000 words.
-
@alimac, I saw that rolling pin action. Great info., thanks for posting.
-
Troble, one thing I'd like to add, I never use a rolling pin, just my fingers to flatten it out, I don't want to squish all the air out of the dough.
-
Right, US$ too.
-
-
Fantastic dinner.
-
The biggest problem I have with my chamber sealer is having to move it to change the oil. It weighs ton.
-
Beautiful.
-
Several years ago I moved to a chamber sealer and I do like it a lot and just as you said one must be very careful when sealing liquids. I can freeze the liquid first then seal but it is still a pain. I should brake down and get an impulse sealer.
-
Some may have a fist full of dollars but I have something even better and it's right out of my garden. Swiss chard and so tender. I think I've hit all the big food groups with this dinner.
-
@ remi, one did you start out with a full bottle of Whistle Pig? Delicious looking sandwich.
-
After over a decade of desire, I finally ordered my KK
MacKenzie replied to johnnymnemonic's topic in Forum Members
Good one. -
Troble, gotta love those pizza cooks.
-
I don't know which I like better the pork or the cake. You are off to a great start.
-
Now that's friend, and you certainly made great use of the wagyu.
-
@ Tekobo, sounds like fantastic time, great food and drink, common interests and the possibility of a new toy to buy, what more could one ask.
-
That is what I felt.