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                Posts11,062
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Everything posted by MacKenzie
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	Tony, that is a stunning pix. I love it.
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	Jacquie, that sounds wonderful, let's hope Dennis has that option.
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	Like a pro already. Lovely ribs.
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	What a night.
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	Don't tell me Tony is still pushing tiles, I guess what they say is correct, you can't teach a retired engineer new tricks.
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	Beautiful KK, and just wait until you taste the food.
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	That will be quite the way to start the new year off, Pouchie.:)
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	Stunning, Troble. Thanks for the tour.
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	remi, lovely cook and a bonus smoke ring to boot.
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	C6Bill, gorgeous chicken, love the colour.
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	Niiiiiice.
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	A friend with KK envy gave me some smoked sliced goose breast meat. The season just opened here on Monday and her husband got the goose.
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	I know this is not a KK cook but it does keep me going so I can cook on the KK. Fresh from the garden except the celery and the shallot.
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	Wow, what fun that would be.
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	remi, your pizza is looking vey tasty.
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	  How to reply to a postMacKenzie replied to Poochie's topic in Forum Suggestions, Issues and Enhancements Pouchie, you could name the person to whom you want to send the comments. Example - @ Tony, then make your comments
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	Tony, just look at that smoke ring, wow.
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	And many more.
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	I do deserve a medal for that.
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	  After over a decade of desire, I finally ordered my KKMacKenzie replied to johnnymnemonic's topic in Forum Members Yes keep those boards with the Kamado stamp on them.
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	Will a major pizza cook do the trick?
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	Loaded with spices too.
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	I think I need my head examined. I cooked this on the KK and I was so shaken up by the experience that the pix is even blurry. Haddock on the KK.
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	Lovely dinner, Tony.
 
		 
         
					
						 
					
						 
					
						 
                     
                     
                     
                     
                     
                     
                     
                     
                     
                    