MacKenzie

I bought a package of 4 cordierite pizza stones. They are 7.5 inches square and 3/8 inch thick. Thought they might come in hand as heat shields or whatever. Late the other night I started pizza and needed a quick setup so here is my first 7 inch pizza on the stone. Loaded and ready to go on the KK at 530F. Baked.

I have no idea either and I agree to do the burnt ends kind of defeats the purpose of this meat.

Can't wait to see it in it's new home.

@Troble, what an absolutely wonderful cook, colour on the pig is fantastic, and all those side had to be just as fantastic. A heroic effort Troble and you pulled it off in fine style. 🥂

Just look at the colour, wow.

It is beautiful.

@Tony, that looks like a real feast, Tony. Flavour flavour!

Troble, this is so exciting, I can hardly wait for the pixs.

Cauliflower steaks on the menu today along with some pork tenderloin.

Oh darn.

Troble, we are anxiously waiting for the cook pixs.

Did a pork tenderloin for dinner, KK @250F until the IT 142 F then tented and rested for a few mins. It turned out tender and moist. Greens and radish fresh from the cold frame. Plated.

This is one purchase you will be soooo glad you made.

Troble, I have every confidence in you.

Troble, lifting the grate and then sliding the pork off at the table sounds like the perfect solution to me. Hopefully with be able to keep the meat in tack this way.

Isn't that always the way, Tony.

A late cook on a miserable rainy holiday Sunday evening. Plated.

Grilling rain or shine.

Tony, I'd fight you for that third piece it all looks soooo good.

Speaking of the Vermicular, Have you seen the new their new light weight cast iron frying pans? It is very light, is enamel coasted and has a glass lid that fit exactly as it should. I am enjoying it as much as the Vermicular Musui Kamado. https://www.vermicular.us/shop/frying-pan

Gorgeous smoke rings .

@ Troble, we owe you soooooo much for everything you do. THANK YOU. 🥂 @ Tekobo, ohhhhhhh, that plate looks wonderful, if only it was at my table. 🥂

Farmer's sausage for dinner, tasty and easy especially when the sides are already done.

@ jonj, lovely looking dinner. That pix sent my taste buds into overdrive. 🥂