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Everything posted by MacKenzie
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Tony, that is a stunning pix. I love it.
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Jacquie, that sounds wonderful, let's hope Dennis has that option.
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Like a pro already. Lovely ribs.
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What a night.
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Don't tell me Tony is still pushing tiles, I guess what they say is correct, you can't teach a retired engineer new tricks.
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Beautiful KK, and just wait until you taste the food.
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That will be quite the way to start the new year off, Pouchie.:)
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Stunning, Troble. Thanks for the tour.
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remi, lovely cook and a bonus smoke ring to boot.
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C6Bill, gorgeous chicken, love the colour.
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Niiiiiice.
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A friend with KK envy gave me some smoked sliced goose breast meat. The season just opened here on Monday and her husband got the goose.
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I know this is not a KK cook but it does keep me going so I can cook on the KK. Fresh from the garden except the celery and the shallot.
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Wow, what fun that would be.
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remi, your pizza is looking vey tasty.
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How to reply to a post
MacKenzie replied to Poochie's topic in Forum Suggestions, Issues and Enhancements
Pouchie, you could name the person to whom you want to send the comments. Example - @ Tony, then make your comments -
Tony, just look at that smoke ring, wow.
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And many more.
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I do deserve a medal for that.
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After over a decade of desire, I finally ordered my KK
MacKenzie replied to johnnymnemonic's topic in Forum Members
Yes keep those boards with the Kamado stamp on them. -
Will a major pizza cook do the trick?
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Loaded with spices too.
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I think I need my head examined. I cooked this on the KK and I was so shaken up by the experience that the pix is even blurry. Haddock on the KK.
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Lovely dinner, Tony.