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MacKenzie

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Everything posted by MacKenzie

  1. and there you have it, the road to success.
  2. Tony, that looks lovely. I'm sure I'd go for that as I love peaches. 🥂
  3. @Tekobo, I love the look of that burger.
  4. Another beauty has landed. 🥂
  5. Beautiful cooks, Troble. Everything looks delicious.
  6. Here we go, by the end of the cook every bug in the country was in my ODK. I nearly got carried away.
  7. I'm following your idea, Tony, wings for dinner tonight. Hope they come out as tasty looking as yours.
  8. I bought a package of 4 cordierite pizza stones. They are 7.5 inches square and 3/8 inch thick. Thought they might come in hand as heat shields or whatever. Late the other night I started pizza and needed a quick setup so here is my first 7 inch pizza on the stone. Loaded and ready to go on the KK at 530F. Baked.
  9. I have no idea either and I agree to do the burnt ends kind of defeats the purpose of this meat.
  10. @Troble, what an absolutely wonderful cook, colour on the pig is fantastic, and all those side had to be just as fantastic. A heroic effort Troble and you pulled it off in fine style. 🥂
  11. Just look at the colour, wow.
  12. @Tony, that looks like a real feast, Tony. Flavour flavour!
  13. Troble, this is so exciting, I can hardly wait for the pixs.
  14. Cauliflower steaks on the menu today along with some pork tenderloin.
  15. Troble, we are anxiously waiting for the cook pixs.
  16. Did a pork tenderloin for dinner, KK @250F until the IT 142 F then tented and rested for a few mins. It turned out tender and moist. Greens and radish fresh from the cold frame. Plated.
  17. This is one purchase you will be soooo glad you made.
  18. Troble, I have every confidence in you.
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