MacKenzie

We'll see how it goes as I will be doing some hit heat cooks and burn in before the real rolling stand is built so we'll get to see what the plywood underneath looks like when we move the grill. Thanks ck.

Beautiful, Jon. Gorgeous and soooooo peaceful. Thanks for posting.

Finally got to taste this bacon. I had a slice for breakfast this morning and could you ever smell the smoke, even the smoke detector gave a short burst of approval. It is delicious if I say so myself.;)

Delicious, this story gives on giving and giving.:)

Thanks for that reminder, tinyfish. From my previous experience with other grills I have been trained to open the lid carefully, an old habit but one work paying attention to, thanks again. Fortunately not a lot to worry about with the KK but better safe than sorry. Little Ms. Pebbles might wiggle a little but there is no danger of her falling over backwards.

They do look nice on the plate, ck.

Thanks guys, I hope to do another loaf today maybe right after the pizza or before.;) @tomahawk, I have only cooked squash,sausage, fonsant potatoes and 2 breakfasts, consisting of bacon , eggs and beans so far but I've only had it since Thurs.

ck, if you need any help eating that delicious looking food while you are busying running this experiment just let me know. Everything looks tasty.:)

Santa came early to your house, and certainly left a stash of wonderful looking goodies. I can understand your dilemma.

Instead of making round pizzas I may have to start making them the shape of the baking stone.

With my trusty little tape I just measured it and at the widest it is 14.5 inches and front to back it is 10.75 inches. A little small but a very fast heater.

What got me thinking about it was the coming winter and you know as well as I that any pizza cooked on the KK is better than one cooked in the oven. and since it is heat soaked no problem putting on the second pizza.

Thanks, Half Smoke. It was no problem at all getting it heat soaked. Every time I use this Little One I feel smarter for ordering it, why is that? [emoji4] Maybe I should special order another one.

I'll just bet it had awesome flavours. It looks brilliant [emoji4][emoji4][emoji4]

Thanks, Stile and Shuley. I will definitely do it again.

One thing I did want to be able to do is bake bread on this Little Gem. Today I made a batch of sour dough bread, use 85% of the ingredients for my standard loaf, probably could have gotten away with only a 10% reduction. This KK heated up so quickly it was well heat soaked by the time put the bread on. Things were a little hotter than normal, grill heat soaked at 540F. Next time I think I'll try 525F and I also over cooked the bread by a minute or two. The crumb is good and the flavour is awesome. Tomorrow I hope to do a pizza on the Little One. Can you tell I'm getting ready for winter when I don't to spend any more time in the ODK than I have to?

What HalfSmoke and Stile said, my dough is in the fridge for a bake tomorrow.

Sure looks very tasty to me, chicken on the KK is hard to beat.:)

Gorgeous and your food cook is pretty good too.:) Actually those burgers look soooooooooo moist and flavourful and I love that bib.:)

Awesome, now I'm waiting to see you put it to good use.

Thanks guys. @ tomahawk, I used a Global model G12. It has a 12 inch blade but the thing to watch out for when buying a slicer is the travel distance of the carriage. If the travel distance from the blade is too short you can't get the slab of meat to fit. Looks to me like you have some pretty dangerous slicers of your own.

Great dinner, simple, quick, colourful and very tasty.

You could set the chimney in the KK and light it, and put a wok on top. Not that I've done it.:)

HalfSmoke, thanks. I thought the same thing, giant scallops.;) wouldn't that by nice.