MacKenzie

Brilliant cook, those ribs look out of this world.

It may be different but it sure is looking good right now.:)

I would surely enjoy a slice of that rotisserie chicken. It looks tasty.:)

Don't worry it won't be too much. Sent from my SM-G930W8 using Tapatalk

You have just hit a home run. Stunning ODK. I understand your happiness. :) Sent from my SM-G930W8 using Tapatalk

Thanks, Tony, fortunately there was enough to freeze a little for a rainy day.:)

Thanks, Shuley. Such and easy filling tasty dish as you know.:)

CK, that deep dish pizza has me salivating, it looks soooooo scrumptious.

Those ribs do look very tasty and moist.

HalfSmoke, those ribs look really really tasty, what a great cook.

Thanks, ck, sometimes winging it pays off and this was one of those times.:)

Those ribs are looking very tasty.

HalfSmoke, you must be having a whale of a time with your cook today, so exciting I bet you can hardly wait for the taste test. Everything is looking beautiful.

Sure looks like an extra tasty dinner and a very nice house warming gift in addition to the great food.

That is one big mess of ribs and best enjoy the party all too soon you'll have that grill filled with hot-dogs for the party. Happy Birthday to your little girls.

Thanks everyone for your encouraging words. It was a fly by the seat of your pants recipe that worked out, they don't all. The sausages were precooked and very moist but low in fat. I made up for the fat with the cheese.;) The last thing I want to do is cook in the kitchen stove, just how much fun is it to turn the knob open the door and put the food in the oven, I suggest not much. Plus the heat in the KK is not the same as the kitchen oven.:)

Cooked some pasta and made homemade tomato sauce with tomatoes fresh from the garden. Added these to a casserole along with some baked portabella mushrooms, 3 large Italian sausages, cottage cheese and Monterey Jack Cheese. On the KK at 350F for an hour. Plated.

ck, that chicken looks so sooooooooo moist. I can see that it won't be long before I do chicken on the grill.:)

HalfSmoke, I will be tuned for the ribs and anxious to hear all about your experience.:)

Dozzer, it is stunning, forget the bucket list as beautiful as it is, that KK and cabinet are stunning. BTW, some of us brothers are actually sisters. Love the golf-ball and club house shot too. Thanks for posting the KK pixs, really enjoyed seeing them. I like the idea of doing a pizza at the time of burn in.:)

Great, I am looking forward to seeing them, and BTW I hope you have more than a couple.:)

dozer, I'm sure I'm not alone in this but I'd love to see pixs of your KK setup. You have a gorgeous pebble KKand it would be just fine to see more pixs of it. We pebbles owners know that the pebbles KK cooks better and the food is more tasty, cooks faster, heats up faster, uses less lump etc. etc. etc. and please don't let those tile folk tell you differently.

Well that is interesting, Syzgygies, that only time I didn't get much smoke was when I did a low heat cook somewhere in the same range as Bosco's.

I believe that the temp is too low. There really won't be a lot if hot coals to keep a KK at 250F. This is where the KK smoker will shine. Sent from my SM-G930W8 using Tapatalk