MacKenzie

Stepping stones.

I keep coming back just to look at it, a thing of beauty and functionality. How can this be anything but a winner.

Usually I put a heavy weight on the block of tofu and let it sit draining for some time before cutting.

I think most folks do not use the deflector plate. I know mine has never seen the inside to my KK. Some use a layer of foil over the lower grate for low and slow, for higher cooks the double drip pan or use the stainless steel drip pan that came with the grill. I guess my point is I use everything but the heat deflector.

While we are waiting for Tony, I'll chime in, BernzOmatic TS4000 is the model I've been using for years without a speck of trouble. They probably have an updated model by now. Use the torch for a few seconds to get a little lump going then do as Dennis suggests, get out an old hair dryer to get a good spot going and you'll have the KK up to temp. in no time.

Thanks, tinyfiah, I really enjoyed those carrots and the rest wasn't too bad either.

Thanks, tinyfish. If you are ever in Halifax look them up, "Unfiltered Brewing"

Thanks, ck.

Super results, HalfSmoke.

I cleaned up the last of the beets in the garden this morning and just didn't want the mess in the kitchen so they were cooked on Pebbles. Cleaned off the outer skin and they are ready for eating or I may make Harvard Beets with them.

I am back, can't get that pix with the grill in the cabinet out of my mind, a stunning combination.: Sent from my SM-G930W8 using Tapatalk

Fantastic comparison pixs. It looks even more awesome. Sent from my SM-G930W8 using Tapatalk

Tony, I hope the frost stays away for several more weeks for you.

Thanks, guys and yes Tony, fresh corn on the cob is definitely one of life's real joys.

Looking pretty but no more peaking.

HalfSmoke, this is going to be a fun cook to watch and I'm even more fun eating it.:)

That is an awesome size cooker, tons of grilling area and a nice high top making pizza, bread cooks, a delight or for that matter anything that has extra height, like turkey, etc.

Wish i could help but all I can do is follow your adventure. I'm sure some one here will be able to make some suggestions.

Sounds like an epic cook to me. The brisket and chopped beef look sooooooooooo tasty. Needless to say no one when to bed hungry or thirsty.

Aussie, what an awesome dinner. )

The brisket is looking extra tasty. :)

Yummy looking dinner, John A.

Thanks, Stile. The carrots were the star of this show, everything tasted great but the carrots were over the top.

Stile, guess you are in the need of an ODK, ASAP. The KK will be fine but you may need an umbrella.:) Here's to a great cook.