MacKenzie

Thanks, everyone, actually that is my first grill cooked fish. Everyone that knows me knows I hate fish. What's happening to me ?:)

How can a SS Cradle look so beautiful .

Perfect news Kevin, tomorrow's the day. Can't wait to see the unveiling and the rib cook. You are going to have so much fun tomorrow and so are just watching.:)

This is a totally new adventure for me, thawed out a fillet of haddock, sprinkled with granulated garlic, pepper and a touch of cayenne then brushed with clarified butter and added a little lemon juice. On the grill at 350 F along with some SV potatoes that I put on about 15 mins before the fish. Baked for 25 mins. at 350F. Plated. Interior. I think I should have taken the fish off the grill about 5 mins. earlier, however the fish was still moist.

tinyfish, I never would have guessed figs, I, also thought it must be mushrooms.

Patience, Grasshopper. Stick to your guns.

You got that right, CC:)

CK, that is a beautiful looking chicken, absolutely gorgeous.

I am sure that chicken tasted awesome, beautiful.

Tasty looking spread.

I was only willing to go so far for this little bit of teasing.

tinyfish, what an absolutely gorgeous cook. Delicious!

Cheater's peach ice cream

Good question, sk.

Supper looks delicious, Shuley. Gotta love that baking stone, it does a fine job.

Hey Kevin, tomorrow is Mon. hopefully the missing KK will be found and delivered.

One thing, the bracket comes with the rotisserie kit from Dennis as do the shafts.

EGGARY, I hope you are taking pixs, hint hint.

That ice cream sounds even more delicious with the buttermilk.

Another very quick meal and with leftovers it only takes a few minutes. Warmed up meatball, homemade spaghetti topped with pesto, grana padano cheese and few basil leaves and a side of broccolini.

Those quick meals look absolutely delicious and I spotted that PEACH ICE CREAM right away.

Welcome This is one purchase that you and your wife will wish you had made sooner. Your food is about to move to the next level when cooked on the KK.

Welcome, prepare to be thrilled with everything you cook on your KK.

CC, I hope I remember it, I'll be able to tease my carpenter with it.

did anyone ever tell you that you're about half a bubble off plumb!? Great one, CC.