MacKenzie

Thanks, that sounds like a fantastic thawing tip from Syzygie.

Very interesting.

Thanks, CC, I'm thinking that Heaven is modeled after N.S. dstr8, I'm pretty sure it was heat soaked for an hour although I didn't do the actual timing. I lit the grill before I took my pixs because I wanted it to be properly heat soaked. Guess that's why I never did a breakfast pizza before. It's certainly not a quick prep. Fortunately I like being up early.:)

Set the KK up last night for an early morning pizza cook. Took a few pixs while it was quiet, windless, bugless, and nice clear air. It's about 6 AM. You can still see the moon in this first pix. Some pansies in the garden. Just look at all that peacefulness. Another reason to be up and out is this- Cooked @500F for 7 mins. then dropped a huge egg on for the last 2 mins. \ Sliced. Toppings were cooked mushrooms, cooked bacon, SV fried potatoes, diced tomato, cheese and a sprinkle of anise and fennel.

Your bread looks lovely, those potatoes sound interesting as does the pottery .

Izzy, you are going to have a wonderful space for the KK and it will make your outdoor cooking a real pleasure.:)

dstr8, beautiful looking tuna burger.:)

Tony, that is a gorgeous shot.

Beautiful:)

Thanks, dstr8, I did enjoy it.:)

CC, that was a really neat idea and I imagine you had a bit of fun with it too.

Thanks, kjs, and CC, I'm smiling from ear to ear.

Made a nice chowder with the haddock bag juices for lunch today.

Bob, I know some people use welder's gloves, tongs will also help and you will need to be quick if you have a rip roaring fire going. I don't have the gloves as I don't normally have a big fire going and usually i don't have that many pieces that I need a huge fire.

I've been thinking that I should do a potato bag but never made the time to so it until SK pushed me over the edge with here already sprouted potato plants.;) Thanks, SK. I'll be thinking you when I pull the first potato months from now.:) I put wire screen to keep some of the critters from digging in the bag.

Sorry to hear that Izzy but you do have a solution and you will have time to try the KK before the big cook on Independence Day.

Tinyfish, that's what I'm thinking too.:)

SK, there is no way I'd part with my grill. Sous vide is a cooking technique that is just as awesome but in another way. I consider it to be a necessary tool in any kitchen. It compares to nothing else. It is a must have tool just like the KK is !!!! I just has some pan fried potatoes that were delicious. I made them with some leftover sous vide potatoes.

Good luck I hope you get a pot full.

SK, delicious, time to cut it and start passing out samples.

Where are all these fish recipes coming from?

Guess I need to get out my fishing line, eh, Tony and my suitcase.:)

Jon, I'm still gun shy about fish, may more tasty experiences I'll get over it.

I'll be interested to hear what you have to say about the caddie.:)

dstr8, that sure is a lovely looking pizza. I'm not that brave yet.;) Although I could use the bag juice from the haddock to do chowder.:)