MacKenzie

Ever since Tony posted his fried legs and breast chicken recipe I've wanted to try it. I had some wings in the freezer. This is what I did: Recipe: 150F SV bath: Wings 2.5 hours Dusted with flour, and spices Dip in beaten egg with Frank’s hot sauce. Coat with Crushed Corn Flakes. Deep fry at 375F for 2-3 mins until golden brown all over. Ready to fry. Fried and plated with some thick cut fries. These wings were every bit as good as Tony said.

I think Jon maybe busy playing the part of "Father of the Bride" so perhaps we should let him off the hook this time.

ck, those pork rounds look grrreat.

Cookie, great looking dinner and it must have kept you busy. Neat way you did the fish. All worth it though.

Tony, just finished the test and it was 220F for boiling water here at sea level. A minor adjustment and it is spot on 212F I am good to go. BTW that quiche tasted even better today.

ck, you have more of those fantastic chops, lucky you.

Tony, thanks for that thermometer tip, guess what I'm going to do as soon as I finish here.

Yes, shhh, because if we called it ***** real men won't eat it.

There are soooo many delicious looking desserts here that I would love to sample, like all of them.

This pie should work no matter the meal;) But first there is a problem with my thermometer, it's going backwards it's so cold here. It feels the -21C as much as I do. Pie crust is made and some of the ingredients are ready- Italian hot sausage getting cooked. Cooked as are the mushrooms. Time to fill the pie crust with the "goodies". After adding the 3 beaten eggs, 1/2C heavy cream and cheddar cheese the pie is now on the grill at 425F for 45 mins. Baked. Dinner is served. I've been wondering how my KK would handle the cold of winter and now I know. It performs just like it was summer.

Just the way I like ribs and with lots of meat on them.

Cookie, I like the looks of that dinner, interesting combinations, yummy.

Tony, by the looks that meal had to be extra tasty.

Looks delicious, ck

As a kid I didn't like onions either but fortunately I got over it. Never give up Cookie there is always hope. That is a nice looking dinner, tinyfish. Looks like things turned out to be very tasty.

Fantastic story, Cookie, thanks for sharing:)

Looks great, CK.

The last of the leftovers served for dinner today along with a new to me combination, parsnips and turnip. I did like this combination better than the two separately. Followed by sour cherry frozen yogurt that I made using sour cherries from this summer.

What a fantastic idea, tenting on the roof and toasting marshmallows to top it all off. What a great father son pixs.

I'm looking forward to seeing the finale.

Such a stack, let's hope he picks a recipe to try soon so we all can enjoy the fruits of his labours. I'm afraid he won't be able to pick one and get started.

and around and around we go.

I just bought my KK this summer after many years of ceramic grilling. There is no comparison in the build, the KK is over the top. It is a smooth running machine and with the KK pizza stone it does a far better job on pizza and bread baking than I've been able to do previously. This stone in especially formulated and I have yet to burn the crust before the topping get cooked. The KK is simply the best in ever respect that I can think of and if you too appreciate quality you won't be disappointed. By the way, I'm Dennis's sister, no not really. We are not related. I'm just one of many extremely happy KK customers.

Tony, what a trooper you are, that was a fantastic effort. I'll be trying that chicken and skipping the creamy cream less potatoes.

brett, those turkeys look wonderful and I bet they tasted wonderful too. Lots of leftovers I hope.