I had to get my strength up for the meatball cook so I made some Buttermilk Pancakes for breakfast.
Served with local maple syrup.
Now onto the meatballs.
1 pound of 50/50 mix of beef and pork. Added minced garlic, minced onion, salt, pepper, basil, thyme, parmesan cheese, cayenne pepper, milk and bread crumbs. Mix everything together except the meat. Once things are nicely mixed gently add the meat and mix it in. Carefully make the meatballs being careful not to compact. Roll in crumbs and set in the fridge until the grill is up to 350F. Grilled for about 30 mins. until the internal temp. was 162F.
Meatballs are done.
Plated.
The meatballs were tender and moist.