Here we go, just winging this pizza cook. It is my first deep dish one.
Used my regular pizza dough but fit it into a cast iron frying pan.
Dressed it up with olives, pepperoni, Canadian bacon, mushrooms, fresh fennel, sweet red peppers, and Monterey Jack cheese as well as parmesan and a drizzle of olive oil.
On the grill.
Baked at 450-475F for 35 mins. with the serving tray as a heat shield for the about 1/2 the cooking time.
Added the pizza sauce now as well as some green fennel ends.
Sliced.
Served.
Finally a shot of the bottom crust.