MacKenzie

I just bought my KK this summer after many years of ceramic grilling. There is no comparison in the build, the KK is over the top. It is a smooth running machine and with the KK pizza stone it does a far better job on pizza and bread baking than I've been able to do previously. This stone in especially formulated and I have yet to burn the crust before the topping get cooked. The KK is simply the best in ever respect that I can think of and if you too appreciate quality you won't be disappointed. By the way, I'm Dennis's sister, no not really. We are not related. I'm just one of many extremely happy KK customers.

Tony, what a trooper you are, that was a fantastic effort. I'll be trying that chicken and skipping the creamy cream less potatoes.

brett, those turkeys look wonderful and I bet they tasted wonderful too. Lots of leftovers I hope.

Are those the temp. inside your KKs for a low and slow? We are preparing for another storm tomorrow.

Another fun time had by all, well, ck & sk.

PJ, it sounds like a grand time was had by everyone, perfect. The roast sure looks very tasty.

Yes, they are.

Wasn't that a nice find.

That is some story, ck. I can just picture the slicing.

You are the kind of friend to have and what better fun to have than to cook for a friend:)

Tony, that is such a great cook. I'm so glad you posted all those pix and the plated dinner looks perfectly delicious.

Excellence in full view:)

Looks wonderful inside too.

Wonderful:)

Wow, what a fantastic cook, tinyfish, awesome. :)

dstr, I never tire of the soapbox from someone in the know, thanks. It certainly looks interesting.

Thanks, dstr. I'll have to check it out.

Your first real KK cook looks lovely. :) Everyone must have been very pleased.

Will do.

Yummy yummy

Soft boiled eggs - start with room temp eggs add to 167 F bath, set timer for 15 mins. When time is up remove eggs and run under cold water to stop the cooking.

No butt news from Jon, I fear Jon has left the building.

Tony, I'll have to give it a whirl, thanks for the tip.

Ahhh, that clean and fresh look.

Looks tasty:) What kind of espresso maker is that? It's new to me:)