MacKenzie

Awesome, to state the obvious, a world of difference, they do look new.

Yes, ck you must keep those priorities straight.

Maybe not such a good morning;)

Thanks, everyone. They were enjoyed. Before I bought the KK I often thought about buying a wood fired clay pizza oven but I don't think about that now. Just look at the money the KK has saved me.

What about using an induction burner and a pot? Wouldn't the burner have enough power to provide a quick recovery when cold items are added? Has anyone tried this method? It could be used outside as well.

That sounds like a much better idea.

I'LL just see that you get it more often, ck

kjs, well we know where it went.

tinyfish, what a great job you did on that fatty. Dinner looks very tasty.

This is an idea that I've borrowed from Tony's pizza post:) Started with some cooked chicken, marinated it in Sriracha sauce to spice things up a little. Here it is all dressed and ready for Pebbles. Not quite baked but looking good. Baked. Plated. Did a repeat, here is the second one.

It sure does look perfect in your yard, beautiful:)

Gorgeous, tinyfish,

Wilbur, that is stunningly beautiful

Tony, what's worse they never even heard of it. I'm pretty sure my brew master will have though.

That's a steal of a price compared to mine. It sure doesn't taste like chicken but that is what the recipe called for and I wanted to try it:)

A thing of beautiful, looking forward to the whole unveil.

I have check the local town and the nearest city but no luck in finding the PBW. However I do know a brewer so I should contact him and see if I can buy some;)

It now appears we had a killer frost last night. Frozen Birdbath The ice was a good 1/4 inch thick. The last of the ground cherries.

bosco, I really don't do anything special. Mainly I do not let the crud build up and I very rarely put sauce on during the cook. If I do get into a real mess I have this for my main grate, although I haven't used it yet:) It's sits on the top of my lump bin and keeps the rain and soon the snow out. The whole thing slides under my countertop. For now I just use a stainless steel sponge, aka curly kate. The upper grate will fit in my kitchen sink. Believe me, I am not obsessed with cleaning.

Awesome, ckreef. Your dinner looks sooo tempting. Delicious.

Glad to hear your Dad is improving:) Looking forward to seeing your uncrating pixs.

tinyfish, it's cheaper than chicken breasts, I bought some yesterday and they were $22.02/kg, eek. And that was the sale price.

Thanks, bosco, I guarantee you will not know it's tofu;)

Now don't get all excited about the tofu, if you grill it as I did no one will ever know it's tofu. Has a small fire with the leftover lump from the bread cook and set the sliced firm tofu on a pizza screen on top of the grate on the fire basket. Temp. was 325F turned it once and left it there until I could see the colour change and the tofu dried. Made the stir fry, some rice, and I should write the recipe in case someone wants to live dangerously and serve tofu;)