MacKenzie

Now that is real inspiration for me to do kabobs, delicious.

I wanted to this for the pizza contest and today I finally had the time:) Rolled the dough into a rectangle about 1/4 inch thick. Dress the dough with toppings. Tomatoes, onion,cheese, my pepperoni, anise, fennel and cheese. Roll up the dough. Ready for the grill. Brush with egg. On the KK. Guess who sits in this chair while things cook;) I even have my own moon. Served. Add a little basil.

and I just wish I was a fish lover, it looks sooooooo good, Wilbur. Thanks for those tips on a quick fire. I am off to light my grill, except I only want to hit 350F- 375F.

and if there are any chicken leftovers they can be served so many ways, yum yum:)

I'd like to be munching on those right now:)

Poochie, that turkey sure looks moist and tasty.

Great looking Canadian bacon. I have yet to do it on the KK but you can bet it's on my list. Wonderful stuff, add it to a sandwich with roasted sweet red pepper and some melted cheese and a little lettuce for a wonderful lunch sandwich.

An important question for us Canadians:)

Poochie, you sure had a tasty hot breakfast.

Syzygies, nice presentation of the paella and the socca is looking beautiful.

Welcome, start picking out your KK, you won't be disappointed:)

Looking good Poochie. I'm afraid to click on them with my internet, better than dial up but not much. It's the best I can get in my rural area.

cjreef, you are just having too much fun

Fantastic write up on your Peking Duck adventure. Awesome cook and instructions.

I agree, we need a smoked meat sandwich at tinyfish's house. Some of the leftover smoked meat on rye would be wonderful, that is if there is any leftover:) It looks soooooooo delicious.

Poochie, things at your house are looking very tasty.

A nice solution, a KK solution.

Another gorgeous KK.

That's not fair Dennis Who can pick from that lineup

Poochie, those ribs really do look moist, I can almost taste them from here. I think the Pit Pal works with Android also.

That's terrible, Gnomatic, just when you decided everything,

Amazing and so moist looking :)

Tinyfish, looks perfectly delicious:) I have yet to have fresh corn on the cob but soon;) One question how long was the corn on?

Bosco, awesome cook, has my mouth watering. :)

PJ, now that sure is a tasty looking meal. :)