MacKenzie

My first of the season, rubbed with oil and place over coals until the sugars caramelize. Then place in a pan with butter, salt and pepper, seal and leave pan on indirect side for 5-10 mins. Plated.

Thanks, everyone:) I've been working on my Out Door Kitchen, deck and sunroom and have been eating leftovers day after day so you can see why I thought this meal was heavenly;) Last night I went to a food truck and ordered fish and chips. The fish was very good but I'm sure they saved every burnt chip from the days cooks and gave them all to me. PJ, I just made an on the fly mixture of Oyster Sauce, Tamari, ketchup and that was too sweet so I added white vinegar. I did like it but now have no idea of the amounts.

Ground a chuck roast to get some ground beef for burgers but since I was out of rolls made burger balls instead. Cooked carrots from the garden and potatoes, mixed in some raw onion, added palm oil and butter and put over direct heat. The meat balls indirect. Meat is done. Dinner is served. and tasted:)

kjs, that is absolutely beautiful. So peaceful.

kjs, what a great cook and that chicken looks so moist and delicious

There is nothing like being prepared.

Both the beef ribs and the chicken thighs look ever soooooooooo tasty:)

A very accurate review of a fantastic product. Well done, Poochie.

Poochie, you need your knuckles wrapped for even thinking about doing them on the gasser! They look perfect

Perfect:)

Gotcha, I haven't tried my DigiQ yet.

Poochie, what a great cook, the brisket and beans both look delicious. BTW, why did you need to straighten the probe?

Tony, your pizza looks like it is full of great flavours

Final pizza entry, mushroom and caramelized onion - The money shot.

KK bacon and tomato pizza- The money shot-

Pizza Roll Ups The money shot.

$450, if you are lucky but who is counting;)

Tinyfish, I think you need a second stand of cinder blocks to balance things Ribs look delicious

Looks very interesting, I guess your mother (or your father) didn't tell you not to play with your food;)

Fantastic, Poochie, I can see you are sure getting lots of use out of your new 21 KK, aka, Bolo:)

This is the best story:)

I'm sure it would look good on your patio :)

I believe I only used chicken thighs so lots of fat there. That was the first batch I made but I will do more:)

Lovely shot, PJ