MacKenzie

Final pizza entry, mushroom and caramelized onion - The money shot.

KK bacon and tomato pizza- The money shot-

Pizza Roll Ups The money shot.

$450, if you are lucky but who is counting;)

Tinyfish, I think you need a second stand of cinder blocks to balance things Ribs look delicious

Looks very interesting, I guess your mother (or your father) didn't tell you not to play with your food;)

Fantastic, Poochie, I can see you are sure getting lots of use out of your new 21 KK, aka, Bolo:)

This is the best story:)

I'm sure it would look good on your patio :)

I believe I only used chicken thighs so lots of fat there. That was the first batch I made but I will do more:)

Lovely shot, PJ

Thanks heaps everyone:) I didn't do the fries on the KK, that's living dangerously for me, they were done in de Buyer pan on top of the gas stove;) Yes, I made the sausages and that was the last of them so I need to put that on the to-do list;)

Poochie, great looking wings, I could enjoy half a dozen of them;) That wouldn't leave you with much

No, Poochie, they were deep fried frozen fries;)

I over worked today and didn't have the energy to do much for dinner this evening so sat in my chair while the KK cooked some chicken sausages very slowly. Temp. was about 275-300F. Near the end did some fries. The sausage were very moist and tasty.

Tony, ribs and ABTs look delicious. I like those hops too.

Looking very good Bosco, your Dad must have been very happy.

Couldn't decide so you had it all, and it all looks wonderful.

Great dinner Poochie:)

Now that is real inspiration for me to do kabobs, delicious.

I wanted to this for the pizza contest and today I finally had the time:) Rolled the dough into a rectangle about 1/4 inch thick. Dress the dough with toppings. Tomatoes, onion,cheese, my pepperoni, anise, fennel and cheese. Roll up the dough. Ready for the grill. Brush with egg. On the KK. Guess who sits in this chair while things cook;) I even have my own moon. Served. Add a little basil.

and I just wish I was a fish lover, it looks sooooooo good, Wilbur. Thanks for those tips on a quick fire. I am off to light my grill, except I only want to hit 350F- 375F.

and if there are any chicken leftovers they can be served so many ways, yum yum:)

I'd like to be munching on those right now:)

Poochie, that turkey sure looks moist and tasty.