MacKenzie

Biscuits with chicken and veggie casserole for dinner this evening, that rotisserie chicken just keeps on giving and giving The casserole was put on the grill about 20 mins. before the biscuits were added. Biscuits on the KK. Casserole is done. Plated.

I'm sure it will accommodate more than a 5 pound roast or even 2- 5 pounds roasts. I, too, was wondering about doing ribs. It should work great.

Paswesley, your pulled pork adventure look well worth the effort, delicious

Poochie, I think I need the night classes for spelling, even spell check doesn't always work for me. If that fails then I'll have to use Bryan's suggestion. ;)

Great looking cook and I bet you are anxious to pull that pork and get a taste of that new flavour .

I thing Poochie was right when he said I spent 6 years doing high school - evidence, I spelled "roasted" incorrectly in the title. Anyone know how to edit the title once it has been set loose?

This is going to sound like a mutual admiration society but I'm glad you came up with the original idea because I never would have. Thanks to you I had a great lunch today and I'm going to have another one tomorrow. :)

I knew you were teasing :)

tony, your mother sounds like my mother. She said what she meant and meant what she said.

thanks, Poochie but are you implying I was slow in high school (grade 10,11,and 12 around here)

After seeing tinyfish's roasted red pepper sandwich I knew I had to try it. Some sweet red peppers are ready for roasting on the KK. Put these on the grill before breakfast. Roasted. Skin Removed. Sandwich building time. A layer of lettuce, Canadian bacon, roasted red pepper, cremini mushrooms on sourdough bread spread with the white pizza sauce. Build nearly done. The cheese was melted by the hot mushrooms. Lunch.

CC, again, I'm going to report you to Dennis and he can disable that button for you.

Exactly.

Lovely roast dinner, ckreef. The veggies are awesome too.

I'll gladly settle for a couple of jars from that batch.

Don't worry, CC, I can only play the radio;)

tinyfish, you should try it. When you melt the cheese on a burger the fat doesn't separate and it's much better than regular cheese:)

Thanks, tony. I pick and choose there just aren't enough hours in the day nor days in the week.

You guys are just too kind but keep it coming.

I might as well join the group. I'm fine with 2 jars too.

This recipe is found in Modernist Cuisine at Home. I did change the cheese mix a little,150g Gruyere cheese:230g Cheddar. I did kept the total amount of cheeses. 115g water 14g of sodium citrate Mix the water and sodium citrate, heat to simmer before adding the grated cheese. Stir constantly until all cheese is melted and runny. Spoon onto oiled silpat, making rounds to fit burger rolls. I plan on freezing so after the rounds cooled I slipped a burger separator underneath to keep the rounds from sticking together. This batch produced 16 rounds. Up close.

If I put gravy on fries and add some cheese curd I'd have poutine:) I'll do that one of these days.

Wilbur, interesting cook and it looks great.

Elaine, I'm very happy for you. So glad your first cook came out tasting awesome. Lots of great KK cooking experiences awaits.

Poochie, now that you mention it the gravy does look like peanut butter. I'm glad it didn't like that though.